[xerox445]

Originally Posted by Quick6EF

Youre all joking with cutco, right?

They probly replied to the flyer left on cars during their High School Graduation Ceremony, "18 dollars an hour! Call this number" lolol

Hey BTW, I have this home audio system, and if I don't sell it before I go back, I loose money, its worth 800 dollars. I can give it to you for 300 bucks, I just need to get rid of it.

[darkcloud]

I use a Calphalon Katana Series chef knife. I like it a lot but wanted a global. I got the katana when the wife and I registered for our wedding 3 years ago. She wouldn't let me register for a $150+ knife . I'm likely going to upgrade here soon that way I have 2 very good knives to throw around, stab ho's and chop off zombies heads. You know, everyday cooking..

[Saturn]

Shun yes.

Cutco is garbage.

[Digital.James]

Originally Posted by BTM

Wusthof Classics

I'm not an expert chef or anything, but use them to cut raw meat for tacos all the time. Dull knives are dangerous, the Wusthofs cut great. Avoid the lower end ones (I think it's the Gourmet line) as for a little bit more you get much more quality blade

not an expert either, but i have these and love them. i use them every day and am amazed how well they keep their sharpness with just steeling

[El Cheapo Loco]

http://japanesechefsknife.com/products.html

German cars are better, but Japanese makes better knives.

[schoy]

Originally Posted by elcheapoloco

http://japanesechefsknife.com/products.html

German cars are better, but Japanese makes better knives.

+1
I bought a Hattori HD-8 damascus gyuto (chef's knife) from them (and a couple of other knives as well). Ridiculously sharp.

Best knife I own is an Aritsugu blue steel sashimi knife that I bought in Kyoto a couple years back.