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BBQ question
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09-07-2016, 08:28 PM | #24 | |
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09-07-2016, 08:41 PM | #25 | |
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09-08-2016, 08:13 AM | #26 |
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+1 on Stubbs. I'm over Sweet Baby Ray's.
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09-08-2016, 11:00 AM | #27 |
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The white area is an infrared rotisserie burner. They are pretty common in higher end grills and do a great job with even heat for that type of cooking. I had a 52" Grand Turbo years ago before I discovered the Big Green Egg and now I have moved on to all charcoal cooking. The GT is a very sturdy unit that will last a long time if properly taken care of.
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09-08-2016, 12:15 PM | #28 |
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Bought the stubbs. Tasted good, a little more watery than the sweet rays if that makes sense.
Family prefers the taste of the sweet rays but i am going to try the stubbs again with more sauce, maybe some type of blind taste test. Thanks.
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09-08-2016, 02:22 PM | #29 |
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Yeah Sweet Baby Ray's is definitely the goopy bbq sauce most are used to. I prefer the stubbs consistency.
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09-08-2016, 02:26 PM | #30 |
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I just bought an insane amount of ribs,chicken etc. for a bday party this weekend...maybe I'll give Stubbs a try
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09-08-2016, 03:28 PM | #31 |
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Who do you call to clean your grill?
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09-08-2016, 04:45 PM | #32 |
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I went on yelp, found a guy who busted his ass cleaning it, over 4 hours in the florida heat and for under 150. Crazy deal. I have been BBQ every night since saturday
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09-09-2016, 09:47 AM | #33 | |
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I typically suck it up and clean the damn thing myself. What do they use? steam cleaning?
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09-09-2016, 10:15 AM | #34 | |
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and it looked like he has all types of sprays, probably degreasers and stuff. I would have cleaned it myself but it was really dirty and having just moved into this place(grill been here for 10 years) i wanted a professional to tell me if it was in good working(safe) condition...
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09-09-2016, 10:30 AM | #35 | ||
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09-09-2016, 11:20 AM | #36 |
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09-12-2016, 04:12 PM | #37 |
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stub's got bite!
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09-12-2016, 06:20 PM | #38 |
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There are several places around me that do this service. I've never tried it myself, but imagine a lot of upselling occurs during the cleaning.
Sir, your burners are a little rusty, and may be leaking gas - Cha-ching Sir, you ignitor doesn't light on every press. This could allow gas to build up for 1/2 second and cause an explosion - Cha-ching There is something therapeutic about totally dismantling the grill, scarping all the burnt stuff off the sides, soaking the grates, and putting it all back together for a quick light and burn of some more cow flesh. First world problems, indeed |
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10-02-2016, 09:57 AM | #40 |
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It looks to me liek an IR heater panel... Usually used to regulate the temp over the entier area inside the grill, but it could also be a Rotis heater.
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