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      09-03-2021, 08:26 PM   #3895
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Poivron farcies
Stuffed bell pepper

Recipe from Bruno Albouze on yt

Description: totally unbelievable, and vegetarian. Served on marinara.

Going out for an evening stroll for some mountain air and views.
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      09-03-2021, 09:52 PM   #3896
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Quote:
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Quote:
Originally Posted by RickFLM4 View Post
Yeah we like well marbled lean and tender cuts. Don’t remember last time I had a ribeye but know I don’t want one as popular as they are. I had never heard of Zabuton but it sounded good when I read about it.
I had honestly never heard that term either. The word zabuton itself means seat cushion in Japanese which I thought was a bit strange. Not sure whether you've ever seen Japanese sumo wresting on TV but after the match sometimes the fans will throw zabuton into the ring if the highly ranked "Yokozuna" is upset by a lower ranked sumo wrester.

Now back to the meat... I've eaten Denver steak however but it wasn't Wagyu grade. That's the reason I suggested you try it so you can report back.
So we get to the restaurant and they had neither the Wagyu Zabuton nor the tallow aged NY strip on the menu. I ended up getting the "regular" NY strip and wife got the petite tender, both of which were very good. But I still hate when restaurants change their menus frequently and don't update their websites with the updated menu.
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      09-03-2021, 11:33 PM   #3897
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So we get to the restaurant and they had neither the Wagyu Zabuton nor the tallow aged NY strip on the menu. I ended up getting the "regular" NY strip and wife got the petite tender, both of which were very good. But I still hate when restaurants change their menus frequently and don't update their websites with the updated menu.
Well that sucks. You should've thrown a pillow at them.
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      09-04-2021, 12:07 AM   #3898
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1 hour for dezert
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      09-04-2021, 08:44 AM   #3899
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Parsley for many Dinners to come... Basil is next
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      09-04-2021, 11:27 AM   #3900
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Adapted potato beef lasagna coming up soon.
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      09-04-2021, 02:12 PM   #3901
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Shepperd's Pie for Girl's night pot luck.


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      09-04-2021, 02:42 PM   #3902
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The potato lasagna made in main oven with potatoes (of course) beef steak that was pressure cooked separately in Ninja then added to main cook tray with cheese, blended tomatoes,marscapone,peppers with dill, basil,lots of garlic and dried mixed herbs oh and three spoons of avocado oil.

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      09-04-2021, 03:00 PM   #3903
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Shepperd's Pie for Girl's night pot luck.


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Will there be a lingerie pillow fight?
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      09-04-2021, 03:11 PM   #3904
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Dezert Kimchi Edition Pizza
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      09-04-2021, 03:44 PM   #3905
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Hmmm looks like someone broke their stoneware. Lol.
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      09-04-2021, 03:54 PM   #3906
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Quote:
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Hmmm looks like someone broke their stoneware. Lol.
The kimchi was too spicy
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      09-04-2021, 04:16 PM   #3907
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The kimchi was too spicy
That would be more about broken bowels.
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      09-04-2021, 04:18 PM   #3908
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Quote:
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The kimchi was too spicy
That would be more about broken bowels.
Weak sauce lol. That shit ain't even that spicy
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      09-04-2021, 04:20 PM   #3909
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Weak sauce lol. That shit ain't even that spicy
I'm thensitive...
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      09-04-2021, 09:48 PM   #3910
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Started with lobster bisque. Main was Chilean Seabass over roasted poblano cous cous with an asparagus slaw. Oh my….
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      09-04-2021, 10:13 PM   #3911
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The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
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      09-05-2021, 04:32 AM   #3912
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The usual...

Did try something different, dried the veggies in the oven first (@175 for 45 minutes). The Onions and Green Pepper are very wet and produce water while cooking which make the dough soggy.

Apparently it made a difference because the Better Half mention that it was one of the best...
Don't eat pizza but like your preparation for it.
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      09-05-2021, 07:55 AM   #3913
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The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.
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      09-05-2021, 08:55 AM   #3914
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Those turned into this! Using a prime rib seasoning I got a central market, these are the best steaks I've ever cooked.
Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious
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      09-05-2021, 11:26 AM   #3915
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Lamb rack coming up soon.
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      09-05-2021, 11:41 AM   #3916
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Quote:
Quote:
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Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.
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Originally Posted by fiveohwblow View Post
Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious
And the Inglehoffer horseradish I can catch a glimpse of off to the right of the photo.
I generally don't do sauces with my steaks if they're cooked and seasoned appropriately. I do like my horseradish though, particularly with a good prime rib.

Now about that antique looking remote.... lol.
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