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What's For Dinner Tonight?
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12-01-2020, 11:23 AM | #1607 |
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12-01-2020, 02:23 PM | #1608 |
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A few......The kids prefer that to the tomato soup. I taste tested a few.
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12-01-2020, 03:27 PM | #1609 | |
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I love me some grilled cheese, but you mention butter on both sides like that is something unusual I have never had tomato soup, either individually, or with a sammich. |
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12-01-2020, 08:23 PM | #1611 |
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Having lived in Germany for a spell as a kid, I can certainly appreciate good German food. There used to be a good German restaurant in, of all places, [old] Yuma, AZ. Sadly, they closed
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12-01-2020, 09:14 PM | #1612 |
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Korčula salad.
The name I gave to a salad I first experienced in Korčula, Croatia. Unbelieveable salad, really. It was listed on the menu as "couscous salad". All ingredients need to be in balance. This salad is about the totality of the whole. It is not about any one thing. My version tonight: - arugula - couscous - chickpeas - chopped green onions - feta - crushed roasted salted almonds - kalamata olives - peperoncini - halved cherry tomatoes - EVOO - fresh squeezed lemon juice - lemon confit - salt and pepper Subs: - flat (Italian) parsley is authentic, arugula is a sub - fresh melon is authentic, I had no melon today - red onion is authentic, I wanted green onions this time - sir cheese is authentic, there is no sir in this area so I used feta - peperoncini is not authentic, I added it because I like it - fresh mint is not authentic, but would be wonderful - fresh dill is not authentic, but would be wonderful Last edited by chassis; 12-01-2020 at 11:33 PM.. |
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12-02-2020, 10:21 AM | #1613 | |
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12-02-2020, 02:20 PM | #1614 |
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Dinner last night was baked 4 cheese (Parmigiano Reggiano, Locatelli Romano, Ricotta and Mozzarella) rigatoni with meatballs. Pic of some leftovers.
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12-05-2020, 12:39 PM | #1618 |
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Korčula salad
Another variation, this time for lunch after a workout in the pool. Couscous Fresh parsley Fresh mint (my addition) Red onion Crushed almonds Cherry tomatoes Melon Gouda (subbed for sir) EVOO Fresh squeezed lemon juice Lemon confit (my addition) Salt Pepper Kalamata olives (not pictured) So good, and good for you. This salad has similarities to Lebanese tabbouleh. |
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12-06-2020, 02:24 AM | #1620 | |
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12-06-2020, 07:35 AM | #1621 |
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Here's my plate
I did also tasted those Some potatoes baked in oven
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12-06-2020, 08:10 AM | #1622 |
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Yesterday was chicken tikka masala, basmati rice, nice mix salad with crushed garlic and Caesar's dressing with a pint of John Smith's dark smooth ale.
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12-08-2020, 06:39 PM | #1623 |
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Forgot to get a pic of the end result, but made Salmon, Asparagus and Potatoes for dinner. Simple and easy but still delicious.
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12-11-2020, 01:20 PM | #1624 |
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Lunch today
Campagne Terrine, country terrine Recipe by Bruno Albouze With whole wheat bread, mustard, cornichon, pepperoncini, sun dried tomato, mustard and (not pictured) fresh cantaloupe. |
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12-11-2020, 02:28 PM | #1626 |
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12-11-2020, 05:34 PM | #1627 | |
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Method: clean livers, marinate overnight in cognac and spices. Next day grind all meat, mix with shallots and cream, and fill a mold or pan lined with prosciutto. Add herbs, cover with foil and bake in a Bain Marie to 63C internal temp. Chill overnight. Unmold, slice and enjoy at room temperature or chilled. Can be kept frozen. Flavor is a nice blend of pork and liver, with ham notes from the prosciutto. The herbs are nicely present. Think of it as a toned-down Braunschweiger or amped-up ham. The meat is ground, giving a coarser texture than a puréed item like braunschweiger or bologna. |
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12-11-2020, 05:58 PM | #1628 |
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Chicken on grill (with wife's brown sugar, honey, soy, salt, pepper and olive oil marinade) Grilled asparagus with olive oil and roasted herb potatoes. Bottle of Pinot noir
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