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      02-11-2021, 11:47 PM   #1761
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I ate like a 5yr old today. I had fish sticks & waffle cut fries! LOL
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      02-12-2021, 12:05 AM   #1762
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Quote:
Originally Posted by evil-G-nius View Post
I ate like a 5yr old today. I had fish sticks & waffle cut fries! LOL
I made Mac and cheese and dropped a can of wild skipjack tuna. Then proceeded to get a bag of patato chips crunch it up and sprinkle it on top. Added some cow ghee then it was crack from there!
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      02-12-2021, 12:54 AM   #1763
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I think you started with the crack!
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      02-12-2021, 03:27 PM   #1764
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Originally Posted by wcr3d View Post
I think you started with the crack!
He's the salvador dali of cooking.
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      02-12-2021, 04:47 PM   #1765
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Hehehe
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      02-12-2021, 05:08 PM   #1766
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Quote:
Originally Posted by 2one3E90 View Post
Hehehe
I've had that, many many years ago at the first Tommy's, on Beverly and Rampart Blvd. Was so good. Born and raised in L.A. Don't live there anymore but I'm not too far away.

PS - I see that they still have the chili peppers. Go really good with the chili burgers.
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      02-12-2021, 06:51 PM   #1767
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Home made Pasta

Tagliatelle with Rustic Sausage

From the recipe book to bowl, toped with Pecorino cheese and paired with a California Pinot Noir.
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      02-12-2021, 07:20 PM   #1768
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A big ole chicken burger or sandwich. Whatever you wanna call it
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      02-12-2021, 10:09 PM   #1769
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Made pollo asada tacos on the bbq. Grilled some corn, cut it off the cob, and finished it in a pan on the stove with some ghee, diced onions, and spices for a nice relish. Heated up the tortillas on the grill with cheese on them, then topped with a line of sour cream, avocado, and some fresh cilantro. Came out exactly as I envisioned when I woke up craving it.
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      02-12-2021, 10:22 PM   #1770
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Quote:
Originally Posted by evil-G-nius View Post
I ate like a 5yr old today. I had fish sticks & waffle cut fries! LOL
lol oh man most of my dinners I'm eating like a 5yr old(don't necessarily mean fish sticks but same difference)

I really need to get on my nutrition
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      02-13-2021, 02:33 AM   #1771
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Originally Posted by P1 View Post
I truly hope you made it yourself. And post a pic next time. Just text is useless.
Yeah I've got to, especially the salad which I'm famed for preparing
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      02-14-2021, 06:35 AM   #1772
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Size:  436.8 KBMy first shot a NY Strip Sous Vide. I miss the thick crust from the sear burner. Perhaps I’ll get better at it.

I usually BBq all year long but currently my bbq is surrounded by 2 feet of snow.

It Was not all that bad but I usually can equal or best a top steakhouse for quality of cooked steak.

Threw the wife’s back for some additional fire.

If Anyone who know how to flip the sideways picture please let me know the secret.
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Last edited by jsf721; 02-14-2021 at 06:44 AM..
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      02-14-2021, 11:58 AM   #1773
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It's a Valentine Day meal of NZ lamb (already eat) cooked in a Ninja cooker, delicious mango and cream sauce with Idaho Spuds (hash browns) and Chinese green vegetables gently pan fried in coconut oil.
This is the desert of custard Carpathian Mountain Cream Cake (Karpatka) and Hotel Chocolat Everything and of course champers - thanks to my wonderful wife.

Last edited by M5Rick; 10-21-2023 at 10:56 AM..
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      02-14-2021, 12:50 PM   #1774
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Just bought $180 worth of snow crab for my wife and I tonight with some lemon garlic butter. Having some store-bought coconut shrimp with it and to start we'll have home made baguette with olive oil and balsamic and some espresso flavored cheese.

That crab better be worth it - the store charged twice what I usually pay per pound. Came out to 5lbs of crab between us.
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      02-14-2021, 07:41 PM   #1775
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The bottle of wine said its a perfect match for:

Red meat; BBQ Steak

Herb dishes: Herb butter on bread

Cheese: Brie

Tiramisu: Not listed...
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      02-14-2021, 08:01 PM   #1776
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I wanted more MEAT
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      02-15-2021, 12:29 AM   #1777
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50 year old aged cow
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      02-15-2021, 06:01 AM   #1778
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Quote:
Originally Posted by 2one3E90 View Post
50 year old aged cow
In the first world, we usually throw away meat after a week or so because it goes bad.

My dinner last night was country fried turkey from Cracker Barrel, with dumplings, broccoli, and ocra.....
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      02-15-2021, 06:14 AM   #1779
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Quote:
Originally Posted by vreihen16 View Post
Quote:
Originally Posted by 2one3E90 View Post
50 year old aged cow
In the first world, we usually throw away meat after a week or so because it goes bad.

My dinner last night was country fried turkey from Cracker Barrel, with dumplings, broccoli, and ocra.....
AGHHHHH YES COUNTRY FRIED. The ole country out west with farms frying it. I usually eat City fried. Traffic light poles, Rough pigeon, Towtruck wheels, and a accountants thick leg with highheels stuck on my meal.
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      02-17-2021, 06:39 PM   #1780
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Orange chicken without rice

No that's not ketchup, it's a little hot sauce
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      02-18-2021, 02:54 AM   #1781
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Quote:
Originally Posted by Mosaud1998 View Post
Orange chicken without rice

No that's not ketchup, it's a little hot sauce
I cant sleep if I didnt have rice that day LOL. I can eat Rice and Kimchi with eggs if I have to
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      02-18-2021, 12:23 PM   #1782
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Originally Posted by 2one3E90 View Post
I cant sleep if I didnt have rice that day LOL. I can eat Rice and Kimchi with eggs if I have to
I was too lazy to cook rice so I just ate it like that
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