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      02-26-2021, 12:49 PM   #1805
evil-G-nius
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Forgot to take pics...but we made nachos!
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      02-26-2021, 12:52 PM   #1806
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Take out tonight - Kottu Roti. So good from this one Indian place.
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      02-26-2021, 01:20 PM   #1807
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Costco haddock, mixed veg and dry grilled f/fries,not worth taking pic.. Friday is meat free day for us.
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      02-26-2021, 06:33 PM   #1808
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White pizza ya’ll

Same crust as the previous version. This one had more toppings, so the cooking time was 25 minutes at 525 deg F.

Pizza seasonings:
olive oil brushed on the crust
salt
pepper
rosemary
thyme
oregano
basil
thinly sliced onion
cherry tomatoes
cooked broccoli from the grocery freezer section
fresh mozzarella
parmesan
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      02-26-2021, 06:40 PM   #1809
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Quote:
Originally Posted by chassis View Post
White pizza ya’ll

Same crust as the previous version. This one had more toppings, so the cooking time was 25 minutes at 525 deg F.

Pizza seasonings:
olive oil brushed on the crust
salt
pepper
rosemary
thyme
oregano
basil
thinly sliced onion
cherry tomatoes
cooked broccoli from the grocery freezer section
fresh mozzarella
parmesan
I'm gonna have to save this.

That pizza looks hella good
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      02-26-2021, 07:33 PM   #1810
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My son is 15, 5.9" 170 lbs with facial hair, he still likes it when I make him PB on toast with bear faces...

He will never admit it

His call of duty fuel
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      02-26-2021, 07:53 PM   #1811
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Frozen pizza
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      02-26-2021, 08:16 PM   #1812
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carnitas! fresh onions, roma tomatoes, avocados and freshly squeezed lime!

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      02-27-2021, 07:15 PM   #1813
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Baked Salmon with splashes of random sauces (Needed to empty out the sauces left in the fridge )

Side of stir-fried vegetables with a hint of black pepper and lemon juice
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      02-27-2021, 07:28 PM   #1814
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Ordered in tonight. Place calls this a Turkey Pita.
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      02-27-2021, 07:44 PM   #1815
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Amazing how much random stuff is in this thread.
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      02-28-2021, 07:14 AM   #1816
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Delicious
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      02-28-2021, 11:33 AM   #1817
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Pizza. Roasted garlic, sun-dried tomato, red bell pepper, red onion, feta, mozzarella. Homemade crust.
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      02-28-2021, 02:38 PM   #1818
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Pork carnitas
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      02-28-2021, 04:51 PM   #1819
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Prepping Sausage manicotti, bottle of Pinot Noir decanting
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      02-28-2021, 08:49 PM   #1820
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Steak !
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      02-28-2021, 10:22 PM   #1821
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Grilled tri-tip, zuch, and serranos
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      03-01-2021, 12:50 PM   #1822
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Love that Anova! Tonight is curry, steamed veg. Yesterday was a good one, smoked a pork belly for 90 minutes, then slow cooked it in the oven for three hours. YUM. I have been watching Guga on YouTube and just love the cooking. He has two channels.. Sou Vide everything and Guga Foods. Great Brazillian who is now in Miami.

https://www.youtube.com/channel/UCfE...lZVyoaYTHJbuZw
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      03-01-2021, 01:59 PM   #1823
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Vegan
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      03-01-2021, 10:19 PM   #1824
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Pigeon left the nest so I got free Dinner now. The nest was arms reach.
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      03-02-2021, 03:52 PM   #1825
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How about lunch of leftover dinner??
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      03-02-2021, 07:55 PM   #1826
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Gnocchi alla Romana
Dumplings in the style of Rome

No pictures. The flavor and texture were 10 out of 10. Aesthetics were 3 out of 10, thus no photos.

Semolina
Milk
Parmesan
Eggs
Butter
Nutmeg
Salt
Sage

Cook semolina in milk, butter, salt and nutmeg to a thick porridge. Remove from heat and add parmesan and eggs, beating swiftly. Spread onto a baking sheet lined with plastic, cover with a second piece of plastic, and chill.

Cut into rounds using a cutter, place in baking dish and garnish with sage and melted butter. Bake at 425 for 30 minutes.

Really an excellent and underappreciated Italian food item.

Last edited by chassis; 03-02-2021 at 10:03 PM..
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