[JJ 911SC]

Chicken and Rib, somehow the Chicken did not make it to the oven... Tomorrow night dinner.

[jsf721]

Sounds like a winning combo.

Originally Posted by UncleWede

I had veal steak parm, at a place that's been on the blvd for 70 years!

Plus a few very full Chianti. I haven't made it outside to start any tasks yet

[jsf721]

Come on to NY. The chop will be on me.

Originally Posted by RickFLM4

Nice looking chop. The place that made my favorite veal chop parm closed due to COVID.

[stein_325i]

Originally Posted by Sedan_Clan

The dreaded work week is finally over and on my way home I hit my local hole-in-the-wall pizza spot (…franchise). It is time to gorge tonight, Netflix & chill solo, and then wake up tomorrow and deadlift, power clean and just work on my sexiness in general.


edit: The workout is done. Woot!

Pizza night over here as well. It's been months since we've had it and it was well worth it.

[Sedan_Clan]

Originally Posted by stein_325i

Pizza night over here as well. It's been months since we've had it and it was well worth it.

You can never go wrong with pizza. I'm trying to decide if I want it again tonight or if I should roll by "The Hat" instead. Choices, choices!!!

[stein_325i]

Originally Posted by Sedan_Clan

You can never go wrong with pizza. I'm trying to decide if I want it again tonight or if I should roll by "The Hat" instead. Choices, choices!!!

Pizza twice in one night might be overdoing it lol (too much of a good thing). Variety is the spice life.

[Sedan_Clan]

Originally Posted by stein_325i

Pizza twice in one night might be overdoing it lol (too much of a good thing). Variety is the spice life.

Pizza is my death bed meal. I could literally eat it daily and never tire of it. Lol!

[Esteban]

Originally Posted by Sedan_Clan

You can never go wrong with pizza. I'm trying to decide if I want it again tonight or if I should roll by "The Hat" instead. Choices, choices!!!

Pastrami?

[Sedan_Clan]

Originally Posted by Esteban

Pastrami?

That or their burgers/fries.

[Esteban]

Originally Posted by Sedan_Clan

That or their burgers/fries.

Haven't been there in years.

[Sedan_Clan]

Originally Posted by Esteban

Haven't been there in years.

Same here. I figured I might just roll over there since they do have pretty tasty fries. I should probably cook more, but I'm lazy as hell on my off days.

[2one3E90]

Originally Posted by Really_fat_ninja

World renowned but meh…good but below expectations…Shanghai taste in Chinatown is better..

Din tai Fung in Vegas

Food takes forever there. Im already hungry

[vreihen16]

One of the major grocery stores here does rewards points giveaways for holidays during the year. For Easter, they were giving away spiral hams, turkeys, or frozen lasagnas. My vegetarian in-laws picked up a frozen lasagna for us, and it has been taking up space in our freezer for months.

Last night, we decided to have it for dinner. Upon looking at the box, it was a VEGAN lasagna. In other words, no cheese, meat, or anything else found in a lasagna. It was lasagna pasta, some sort of mystery bread crumb batter moistened with a non-dairy mystery liquid, and a few tablespoons of frozen corn and peas. No Italian seasonings whatsoever...and no pasta sauce!

I *love* vegetables, but could not stomach more than a few forkfuls of that slop. If I would have known what it was back at Easter, I would have dumped the entire uncooked tray in the woods and watched the hungry animals walk around it in disgust rather than waste the space in our freezer.....

[RickFLM4]

Originally Posted by vreihen16

One of the major grocery stores here does rewards points giveaways for holidays during the year. For Easter, they were giving away spiral hams, turkeys, or frozen lasagnas. My vegetarian in-laws picked up a frozen lasagna for us, and it has been taking up space in our freezer for months.

Last night, we decided to have it for dinner. Upon looking at the box, it was a VEGAN lasagna. In other words, no cheese, meat, or anything else found in a lasagna. It was lasagna pasta, some sort of mystery bread crumb batter moistened with a non-dairy mystery liquid, and a few tablespoons of frozen corn and peas. No Italian seasonings whatsoever...and no pasta sauce!

I *love* vegetables, but could not stomach more than a few forkfuls of that slop. If I would have known what it was back at Easter, I would have dumped the entire uncooked tray in the woods and watched the hungry animals walk around it in disgust rather than waste the space in our freezer.....

I never liked the marketing trend to name foods as things they aren’t to try to make them appealing. If it’s good enough for people to eat there should be no need to pretend it’s something else.

[vreihen16]

Originally Posted by RickFLM4

I never liked the marketing trend to name foods as things they aren’t to try to make them appealing. If it’s good enough for people to eat there should be no need to pretend it’s something else.

My MIL and half of the in-laws are vegetarians, who strangely only shop in the organic aisle because they apparently like the taste of bugs in their veggies.

This product was made by a major frozen lasagna company, and in a box that was clearly labeled as vegan organic. I have zero doubt that it was intentionally obtained for what it was, and my DW didn't notice. I just can't for the life of me figure out why tomato sauce was not vegan enough for a vegan lasagna?

For those not familiar with the difference, vegans will not eat animal-derived products like cheese and milk (although bugs in their organic produce are apparently acceptable). Vegetarians eat cheese and stuff for the most part, only avoiding meat.

You haven't truly lived until you've been dragged to Thanksgiving dinner at a vegan restaurant by a clan of vegetarians...and watched them turn their noses up in disgust when *they* couldn't even identify half the vegan dishes on the menu. After eating a plate of burned corn for Thanksgiving dinner, I walked across the street to Micky D's to pick up a 20-piece McNuggets for the hour-log drive home.....

[2one3E90]

Originally Posted by vreihen16

One of the major grocery stores here does rewards points giveaways for holidays during the year. For Easter, they were giving away spiral hams, turkeys, or frozen lasagnas. My vegetarian in-laws picked up a frozen lasagna for us, and it has been taking up space in our freezer for months.

Last night, we decided to have it for dinner. Upon looking at the box, it was a VEGAN lasagna. In other words, no cheese, meat, or anything else found in a lasagna. It was lasagna pasta, some sort of mystery bread crumb batter moistened with a non-dairy mystery liquid, and a few tablespoons of frozen corn and peas. No Italian seasonings whatsoever...and no pasta sauce!

I *love* vegetables, but could not stomach more than a few forkfuls of that slop. If I would have known what it was back at Easter, I would have dumped the entire uncooked tray in the woods and watched the hungry animals walk around it in disgust rather than waste the space in our freezer.....

Wait till you try vegan meatloaf. LOL

[M5Rick]

Eat too much at Harvester yesterday, three types of chicken, sweet potatoes with unlimited salad with blue cheese dressing joined by alc free Becks. Sweet was 'Death by Chocolate' and a cuppucino so taking it easy today with a club sandwich, haven't decided what filling yet.

[Lady Jane]

Sub with Chris Brother's deli.



Attachment 2647532

[Buug959]

Eating Indian tonight... chickpea curry, meatball curry, butter chicken, palak paneer, chicken samosa and basmati rice. I picked it up at the Seaport Market on the weekend. It's a gorgeous evening to eat out on the deck and it's so easy to just heat everything up instead of actually cooking.

[JJ 911SC]

Teriaki Sauced Chicken Drumstick with Sesame Seed and Fried Rice House Special (all the leftover available)...

The Chicken was suppose to be part of last night Dinner but didn't make it

[Captain Blood]

New Orleans barbecue shrimp with sautéed green beans and mac & cheese. As a bonus, I put some of the barbecue sauce on the mac & cheese. Wow!

[Sedan_Clan]

Originally Posted by Captain Blood

New Orleans barbecue shrimp with sautéed green beans and mac & cheese. As a bonus, I put some of the barbecue sauce on the mac & cheese. Wow!

Gahhhh! I love Mac & Cheese.