08-29-2021, 09:05 AM | #3807 |
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Clam, prosciutto, parmessan, lemon thyme.
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08-29-2021, 01:46 PM | #3809 |
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All change, had fillet steak instead cooked on outside grille.I have mine in between medium and well done so kept it on 2 mins longer. When boiled the small potatoes were garnished with chopped bacon, one spoon of avocado oil, green onions, parsley,basil and finally mixed salad with red balsamic vinegar Modena. Wine was red Canyon Springs zinfandel and finally a desert of New York cheesecake. (second pic is sideways)
Last edited by M5Rick; 10-21-2023 at 09:58 AM.. |
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08-29-2021, 03:49 PM | #3810 |
Cailín gan eagla.
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Finish product.
Swiss Riesling Zucchini and Onion soup. Garlic bread croutons, dry Riesling wine, Kirsch Wasser. Emmental, Gruyère, Swiss and Parmesan cheese. Attachment 2683874 Last edited by Lady Jane; 01-06-2022 at 05:24 PM.. |
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08-29-2021, 05:43 PM | #3812 |
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Tonight it's blackened shrimp, carrots grilled with tyme , macaroni and cheese. And I take the leftover liquid from the blackening process, after the shrimp is cooked, then put it on the macaroni and cheese. Absolutely delicious!
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08-29-2021, 05:46 PM | #3813 | |
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I'm crossing off the members that do roadkill. |
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08-29-2021, 05:48 PM | #3814 |
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Steak Night...
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08-29-2021, 05:54 PM | #3815 |
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08-29-2021, 06:07 PM | #3816 |
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Not yet... Close only counts in Horseshoes and Hand Grenades
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08-29-2021, 06:18 PM | #3819 | |
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Smocked Salmond from my Breaky, Hot Italian Sausage from my "Hot Dog" Lunch, and Steak from our Dinner. She is not starving but she like to act like she is |
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08-29-2021, 06:20 PM | #3820 | ||
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08-29-2021, 06:21 PM | #3821 |
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Buddy put some ribs on the smoker. These things are so tender.
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08-29-2021, 06:55 PM | #3822 |
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Smoked brisket cheese steak. Someone grab my Prilosec. Quick. (No pictured: short-lived hush puppies.)
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08-29-2021, 06:58 PM | #3823 |
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Fuck. I'm staying out this thread until after dinner.
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08-29-2021, 07:22 PM | #3824 |
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And Galette aux Pêches for desert...
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08-29-2021, 08:23 PM | #3825 |
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Aubergines Bonifacienne
Stuffed eggplant in the style of Bonifacio, Corsica Recipe from Bruno Albouze on yt Served with marinara. Eaten al fresco with strawberries and mountain views for dessert. Excellent eggplant dish stuffed with cheese, breadcrumbs, egg, onion, shallot, garlic, parsley, oregano, basil and thyme. Fried in EVOO, can also be baked. Frying is traditional Corsican. |
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08-29-2021, 08:55 PM | #3826 |
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Alright, I feel brave enough for come back into this thread cuz I'm currently putting on my socks to leave for Whole Foods
Please, everyone continue with all the lovely pictures of dinner ideas. *it has been inhaled. |
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08-30-2021, 10:08 AM | #3827 |
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Left overs from yesterday's fillet steak, warmed up in micro for 50 seconds at 960 and of course the red wine can't be left.
Last edited by M5Rick; 10-21-2023 at 09:58 AM.. |
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08-30-2021, 12:22 PM | #3828 |
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