What's For Dinner Tonight?

chassis · 09-03-2021, 08:26 PM

Poivron farcies
Stuffed bell pepper

Recipe from Bruno Albouze on yt

Description: totally unbelievable, and vegetarian. Served on marinara.

Going out for an evening stroll for some mountain air and views.

RickFLM4 · 09-03-2021, 09:52 PM

Quote:

Originally Posted by TiMSport

Quote:

Originally Posted by RickFLM4

Yeah we like well marbled lean and tender cuts. Don’t remember last time I had a ribeye but know I don’t want one as popular as they are. I had never heard of Zabuton but it sounded good when I read about it.

I had honestly never heard that term either. The word zabuton itself means seat cushion in Japanese which I thought was a bit strange. Not sure whether you've ever seen Japanese sumo wresting on TV but after the match sometimes the fans will throw zabuton into the ring if the highly ranked "Yokozuna" is upset by a lower ranked sumo wrester.

Now back to the meat... I've eaten Denver steak however but it wasn't Wagyu grade. That's the reason I suggested you try it so you can report back.

So we get to the restaurant and they had neither the Wagyu Zabuton nor the tallow aged NY strip on the menu. I ended up getting the "regular" NY strip and wife got the petite tender, both of which were very good. But I still hate when restaurants change their menus frequently and don't update their websites with the updated menu.

TiMSport · 09-03-2021, 11:33 PM

Quote:

Originally Posted by RickFLM4

So we get to the restaurant and they had neither the Wagyu Zabuton nor the tallow aged NY strip on the menu. I ended up getting the "regular" NY strip and wife got the petite tender, both of which were very good. But I still hate when restaurants change their menus frequently and don't update their websites with the updated menu.

Well that sucks. You should've thrown a pillow at them.

2one3E90 · 09-04-2021, 12:07 AM

1 hour for dezert

JJ 911SC · 09-04-2021, 08:44 AM

Parsley for many Dinners to come... Basil is next

M5Rick · 09-04-2021, 11:27 AM

Adapted potato beef lasagna coming up soon.

Lady Jane · 09-04-2021, 02:12 PM

Shepperd's Pie for Girl's night pot luck.

Attachment 2688348

M5Rick · 09-04-2021, 02:42 PM

The potato lasagna made in main oven with potatoes (of course) beef steak that was pressure cooked separately in Ninja then added to main cook tray with cheese, blended tomatoes,marscapone,peppers with dill, basil,lots of garlic and dried mixed herbs oh and three spoons of avocado oil.

Tommy-G · 09-04-2021, 03:00 PM

Quote:

Originally Posted by Lady Jane

Shepperd's Pie for Girl's night pot luck.

Attachment 2688348

Will there be a lingerie pillow fight?

2one3E90 · 09-04-2021, 03:11 PM

Dezert Kimchi Edition Pizza

TiMSport · 09-04-2021, 03:44 PM

Hmmm looks like someone broke their stoneware. Lol.

shoei · 09-04-2021, 03:54 PM

Quote:

Originally Posted by TiMSport

Hmmm looks like someone broke their stoneware. Lol.

The kimchi was too spicy

TiMSport · 09-04-2021, 04:16 PM

Quote:

Originally Posted by shoei

The kimchi was too spicy

That would be more about broken bowels.

shoei · 09-04-2021, 04:18 PM

Quote:

Originally Posted by TiMSport

Quote:

Originally Posted by shoei

The kimchi was too spicy

That would be more about broken bowels.

Weak sauce lol. That shit ain't even that spicy

TiMSport · 09-04-2021, 04:20 PM

Quote:

Originally Posted by shoei

Weak sauce lol. That shit ain't even that spicy

I'm thensitive...

hubbahubba · 09-04-2021, 09:48 PM

Started with lobster bisque. Main was Chilean Seabass over roasted poblano cous cous with an asparagus slaw. Oh my….

Captain Blood · 09-04-2021, 10:13 PM

The start. 2 grass fed strips from Central Market. Prime Rib seasoning.

M5Rick · 09-05-2021, 04:32 AM

Quote:

Originally Posted by JJ 911SC

The usual...

Did try something different, dried the veggies in the oven first (@175 for 45 minutes). The Onions and Green Pepper are very wet and produce water while cooking which make the dough soggy.

Apparently it made a difference because the Better Half mention that it was one of the best...

Don't eat pizza but like your preparation for it.

Captain Blood · 09-05-2021, 07:55 AM

Quote:

Originally Posted by Captain Blood

The start. 2 grass fed strips from Central Market. Prime Rib seasoning.

Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.

fiveohwblow · 09-05-2021, 08:55 AM

Quote:

Originally Posted by Captain Blood

Those turned into this! Using a prime rib seasoning I got a central market, these are the best steaks I've ever cooked.

Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious

M5Rick · 09-05-2021, 11:26 AM

Lamb rack coming up soon.

TiMSport · 09-05-2021, 11:41 AM

Quote:

Originally Posted by Captain Blood

Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.

Quote:

Originally Posted by fiveohwblow

Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious

And the Inglehoffer horseradish I can catch a glimpse of off to the right of the photo.

I generally don't do sauces with my steaks if they're cooked and seasoned appropriately. I do like my horseradish though, particularly with a good prime rib.

Now about that antique looking remote.... lol.

09-03-2021, 08:26 PM	#3895
chassis Colonel 8128 Rep 2,512 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Poivron farcies Stuffed bell pepper Recipe from Bruno Albouze on yt Description: totally unbelievable, and vegetarian. Served on marinara. Going out for an evening stroll for some mountain air and views. Attached Images Last edited by chassis; 09-03-2021 at 10:07 PM..
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09-04-2021, 12:07 AM	#3898
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09-04-2021, 08:44 AM	#3899
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09-04-2021, 11:27 AM	#3900
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09-04-2021, 02:12 PM	#3901
Lady Jane Cailín gan eagla. 82944 Rep 1,050 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Shepperd's Pie for Girl's night pot luck. Attachment 2688348 Last edited by Lady Jane; 01-06-2022 at 06:25 PM..
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09-04-2021, 02:42 PM	#3902
M5Rick General 69832 Rep 22,352 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	The potato lasagna made in main oven with potatoes (of course) beef steak that was pressure cooked separately in Ninja then added to main cook tray with cheese, blended tomatoes,marscapone,peppers with dill, basil,lots of garlic and dried mixed herbs oh and three spoons of avocado oil. Last edited by M5Rick; 10-21-2023 at 10:59 AM..
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09-04-2021, 03:11 PM	#3904
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09-04-2021, 03:44 PM	#3905
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09-04-2021, 09:48 PM	#3910
hubbahubba Captain 11674 Rep 879 Posts Drives: M3CX Join Date: Jul 2019 Location: Az iTrader: (0)	Started with lobster bisque. Main was Chilean Seabass over roasted poblano cous cous with an asparagus slaw. Oh my…. Attached Images
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09-04-2021, 10:13 PM	#3911
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09-05-2021, 11:26 AM	#3915
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