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      11-21-2021, 08:39 PM   #4731
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Quote:
Originally Posted by TXSTYLE View Post
Some tasty Mexican Food!
Enchiladas and Chile Relleno 🤤
Looks delicious but I got indigestion just looking at it
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      11-21-2021, 09:05 PM   #4732
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Originally Posted by Lady Jane View Post
So you heat-up the sautoir bottom side up and use it as a cooking surface? Never seen that before but ingenious. How do you prime the surface?
The sautoir is turned upside down in the oven, and is preheated the with the oven. The pizza dough is stretched and placed on an oiled pizza screen. The pizza, on the screen, is placed on the flat heavy bottom of the sautoir.

The sautoir is not in direct (intimate) contact with the pizza, so has no preparation (oil, etc.).

It's a poor man's baking stone. I had a stone in a previous house, but either lost or broke it in one our moves. I'm too lazy/cheap to buy a new stone, but baking pizza in a home oven requires thermal mass, no way around it. So the sautoir meets the need. If I didn't have a heavy bottomed pan, I would buy a baking stone.
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      11-21-2021, 09:14 PM   #4733
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Quote:
Originally Posted by upstatedoc View Post
Looks delicious but I got indigestion just looking at it
LOL!!! But it's worth it.
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      11-22-2021, 03:17 AM   #4734
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      11-22-2021, 05:57 PM   #4735
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Aubergines panées au parmesan avec pâtes radiatori et sauce tomate.



Attachment 2748973

Last edited by Lady Jane; 01-06-2022 at 06:34 PM..
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      11-22-2021, 06:25 PM   #4736
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day 2 of homemade venison chili.
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      11-22-2021, 06:32 PM   #4737
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Quote:
Originally Posted by Joe T View Post
day 2 of homemade venison chili.
I haven't made chili in quite some times. Tomorrow I will make my world famous "Cry Uncle" recipe. Attachment 2748994

Last edited by Lady Jane; 01-06-2022 at 06:34 PM..
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      11-22-2021, 06:54 PM   #4738
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Quote:
Originally Posted by Lady Jane View Post
I haven't made chili in quite some times. Tomorrow I will make my world famous "Cry Uncle" recipe. Attachment 2748994
my youngest is home from college for Thanksgiving (for you Canadians, that's where us Americans invaded a country, raped their women, killed their men, gave everyone else diseases, and took all the good land and celebrate every year with gluttony). Oldest is home tomorrow.

I was able to wave the hot stuff OVER the crockpot, none was allowed in the pot

then for any heat at all I have to add cholula to my individual bowl
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      11-22-2021, 09:17 PM   #4739
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Aubergines panées au parmesan avec pâtes radiatori et sauce tomate.



Attachment 2748973
Melanzane is on my near term to-make list. Nearly every diner and Italian restaurant have stellar melanzane in the US east coast. It's an unknown commodity in the midwest...
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      11-22-2021, 11:32 PM   #4740
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Tri tip, mashed potatoes and asparagus.
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      11-23-2021, 11:15 AM   #4741
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Quote:
Originally Posted by Lady Jane View Post
I haven't made chili in quite some times. Tomorrow I will make my world famous "Cry Uncle" recipe.
What the hell did I do?
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      11-23-2021, 11:27 AM   #4742
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Originally Posted by UncleWede View Post
What the hell did I do?
Don't worry, I'll be gentle.
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      11-23-2021, 11:38 AM   #4743
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Quote:
Originally Posted by Lady Jane View Post
Don't worry, I'll be gentle.
Then it probably won't be worth tasting
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      11-23-2021, 12:32 PM   #4744
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Quote:
Originally Posted by Lady Jane View Post
I haven't made chili in quite some times. Tomorrow I will make my world famous "Cry Uncle" recipe. Attachment 2748994
I hadn't made chili in years, but now that the kids are more onboard with a little spice I made it a couple weeks ago. I reduced the heat from 'normal' and two of the 3 kids loved it, it was still a little much for the 6 year old.
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      11-23-2021, 04:26 PM   #4745
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Looks harmless doesn't it. My forehead was sweating just making it. It will simmer for about 45 minutes to make sure that the meat and vegetables are properly cooked then rest for a bit.


Attachment 2749551

Last edited by Lady Jane; 01-06-2022 at 06:34 PM..
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      11-23-2021, 05:23 PM   #4746
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Quote:
Originally Posted by Lady Jane View Post
Looks harmless doesn't it. My forehead was sweating just making it. It will simmer for about 45 minutes to make sure that the meat and vegetables are properly cooked then rest for a bit.
Constructive criticism: Use some GREEN peppers. Can get the same heat with seranos or jalapenos, and adds a bit of contrasting color/festiveness.
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      11-23-2021, 05:41 PM   #4747
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Quote:
Originally Posted by UncleWede View Post
Constructive criticism: Use some GREEN peppers. Can get the same heat with seranos or jalapenos, and adds a bit of contrasting color/festiveness.
Got lots buried under the tomatoes.
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      11-23-2021, 05:42 PM   #4748
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Quote:
Originally Posted by Joe T View Post
my youngest is home from college for Thanksgiving (for you Canadians, that's where us Americans invaded a country, raped their women, killed their men, gave everyone else diseases, and took all the good land and celebrate every year with gluttony). Oldest is home tomorrow.

I was able to wave the hot stuff OVER the crockpot, none was allowed in the pot

then for any heat at all I have to add cholula to my individual bowl
Well, really it was Europeans but Americans celebrate it.
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      11-23-2021, 06:33 PM   #4749
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Quote:
Originally Posted by Joe T View Post
my youngest is home from college for Thanksgiving (for you Canadians, that's where us Americans invaded a country, raped their women, killed their men, gave everyone else diseases, and took all the good land and celebrate every year with gluttony). Oldest is home tomorrow.

I was able to wave the hot stuff OVER the crockpot, none was allowed in the pot

then for any heat at all I have to add cholula to my individual bowl
My favorite hot sauce
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      11-23-2021, 06:35 PM   #4750
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Turkey Pot Pie from the Thanksgiving Dinner Leftover.
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      11-23-2021, 07:46 PM   #4751
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      11-23-2021, 09:45 PM   #4752
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