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How Much Does A Pizza Shop Make?
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12-14-2017, 03:04 PM | #68 |
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12-14-2017, 04:45 PM | #69 |
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Whoever said the store owner made $30-50k a month needs to get real. No way someone makes that much for owning even multiple pizza shops. From my experience, a quality mom n pop makes around $6-8k at most net net but prepare to work your ass off. It is just not worth it when you convert that into $$/hour.
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12-14-2017, 06:45 PM | #70 |
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sounds like a lot of people replied before seeing this is a 7 year old thread.
Pizza was different then. Easier to make $100k a week back in the good old days of a recession. (because people eat more pizza because it's multiple meals) |
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12-14-2017, 06:48 PM | #71 |
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Depends of the shape !
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12-14-2017, 08:40 PM | #72 | |
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I had brought in the idea of "Cicis" to the greater L.A. area. For not being a known-brand, it is difficult to get it off the ground. I have heard that around 92-94% of first time owners do not make it. I guess I'm one of the lucky 8%. I eventually sold it to someone who had 2 Baskin Robbins and 3 ToGo's sandwich shop. He liked my concept and he wanted to try his hands in pizza. Let me tell you, I was out of there like a bat out of hell. My only gripe was the hours you will invest in it as a start-up. I regret the soccer/softball/baseball/taekwondo events that I missed. Those you can never get back.
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12-17-2017, 04:05 PM | #74 |
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12-17-2017, 06:54 PM | #75 |
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My neighbor spent $500k remodeling a building he rents.
Very busy, dense area. 25% orders over the counter/ 75% thru computer 1500 deliveries/week, lunch and dinner lines out the door has 10 delivery guys Fri and Sat nights Owners- him and his brother, 1 must be present always or your employees will rip you off Each work 3.5 days a week, days are 10am till 2am (16 hour day) and they split one day. Biggest problem and hassle are the $10-12/hr employees He makes good money, and works very hard for it. I estimate $8-10k/day thru the register. Has 3 different cheesesteak meat suppliers in case one is short. Double orders supplies on busy weekends/holidays and still sells out. He just bought a ZL-1, sold his ZR-1. Never drive them. |
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03-07-2018, 11:44 AM | #76 | |
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03-07-2018, 12:57 PM | #77 |
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Most small restaurants like a pizza joint, subway, yogurt shop, etc....depending on locations...usually do 20-30k per location per year. You can reach higher levels of income with a better location, but a small shop with good traffic makes about that. If you want to get rich off making pizzas...you're going to need multiple locations.
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03-07-2018, 01:09 PM | #78 |
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When I visited Newport, Rhode Island, I did takeout from a large pizza shop. They were "cash only". My first thought was, "money laundering for the Mafia". But then, we all know there is no Mafia in Rhode Island...
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03-07-2018, 01:20 PM | #79 | |
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Why - Are you looking to pay it a visit around say....3 am? |
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03-08-2018, 01:28 PM | #80 |
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We owned a place called Italian Graffiti in Fells Point Baltimore. It did pretty well and margin on pizza is decent. Closed now.
Anyone know how to get into a Dominos? For the life of me, I cannot figure how. Usually franchises want to link up with one of there area operators or something. |
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03-24-2018, 03:46 PM | #81 |
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I am thinking about how important is location,does it have to be the best location money can buy or pizza place is a destination by itself in that case location is less important.
I know an ethnic restaurant in chicago burbs surrounded by businesses and truck loading docks and its doing great because its a destination. |
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03-24-2018, 06:14 PM | #82 | |
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Dominos Franchise info |
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