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      12-27-2023, 05:09 PM   #9219
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Had a Kobe beef dinner in Kobe, Japan last night. They had a Roast Beef Appetizer, Pumpkin Soup, Salad, and we tried both A5 Japanese Ribeye and A5 Kobe Ribeye with grilled vegetables before getting fish-shaped custard pancakes desserts.
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      12-27-2023, 05:35 PM   #9220
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Quote:
Originally Posted by stein_325i View Post
... we tried both A5 Japanese Ribeye and A5 Kobe Ribeye...
and the best one was?
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      12-27-2023, 05:57 PM   #9221
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Indian night!
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      12-27-2023, 06:22 PM   #9222
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Seafood Fettuccini: Mussels, shrimps and scallops in a homemade tomato and zucchini garlic sauce.


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      12-27-2023, 07:27 PM   #9223
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The last Turkey Dinner from the Action de Grace/Noël but I still got a lunch to go...
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      12-27-2023, 07:27 PM   #9224
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Just chicken and fixin's LOs from the other night. See pic above.
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      12-27-2023, 08:15 PM   #9225
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Pizza Night

My MIL bought me a Geek Chef Pizza Oven for Christmas, and we tested it out tonight. I think after a little bit more trial and error on oven temperature and time, we will have it figured out. I forgot to get pics of the pizzas before and after the oven. Too much going on!
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      12-27-2023, 09:15 PM   #9226
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Drink enough of that liquid bread and you won't care if the pizza is good or not.
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      12-28-2023, 01:11 PM   #9227
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Quote:
Originally Posted by alpineg20 View Post
My MIL bought me a Geek Chef Pizza Oven for Christmas, and we tested it out tonight. I think after a little bit more trial and error on oven temperature and time, we will have it figured out. I forgot to get pics of the pizzas before and after the oven. Too much going on!
Great looking dough balls. Can you please share the dough recipe?
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      12-28-2023, 03:08 PM   #9228
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Quote:
Originally Posted by RickFLM4 View Post
prosciutto wrapped asparagus
O
M
G!!!

I'm imagining bacon instead.

Got some Snake River Farms NY strips for the cabin. Got some new thermometers and going to try a reverse-sear. Oven at 225 until steaks reach about 120, then mark them on the grill and serve them up. Now needing to pick up asparagus on the way up too!
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      12-28-2023, 04:39 PM   #9229
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Pizza Dough Recipe

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Originally Posted by chassis View Post
Great looking dough balls. Can you please share the dough recipe?
Thanks! This is the recipe I used: https://www.kitchenaid-mea.com/en_GB...izza-dough/vip
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      12-28-2023, 05:03 PM   #9230
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Quote:
Originally Posted by UncleWede View Post
O
M
G!!!

I'm imagining bacon instead.

Got some Snake River Farms NY strips for the cabin. Got some new thermometers and going to try a reverse-sear. Oven at 225 until steaks reach about 120, then mark them on the grill and serve them up. Now needing to pick up asparagus on the way up too!
There’s also some olive oil, balsamic vinegar and Parmigiano Reggiano on them, all added after they come out of the oven.
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      12-28-2023, 06:43 PM   #9231
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With some Donair Sauce
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      12-28-2023, 10:06 PM   #9232
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Quote:
Originally Posted by alpineg20 View Post
Thanks!

Tipo 00 at 60% hydration, a bit of EVOO, salt and 0.7% yeast, tried and true!
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      12-29-2023, 07:33 AM   #9233
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Quote:
Originally Posted by JJ 911SC View Post
With some Donair Sauce
Is that what you call it?
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      12-29-2023, 06:41 PM   #9234
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Quote:
Originally Posted by Lady Jane View Post
Is that what you call it?
Actually, when I was posted in Halifax, there was a "Dépanneur" on Russel St (within walking distance from the base) that use the Donair Sauce as the Base Sauce... It was so Fuchen good.
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      12-29-2023, 09:16 PM   #9235
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Dr Oetker Giuseppe Croûte Mince Canadienne sur Stéroïde (Extra Mushroom, Green Pepper, Red Onion, Tomato, Mozzarella and Cup Pepperoni).
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      12-30-2023, 05:17 PM   #9236
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Chicken schnitzel, béchamel sauce and fries.

1. Chicken breast. 2. Butterfly cut and tenderizing. 3. Egg bath. 4. Breading and ready for the oven. 5...Din-din is served.

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      12-30-2023, 06:17 PM   #9237
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Quote:
Originally Posted by JJ 911SC View Post
and the best one was?
Both were fantastic, but the Kobe beef was just perfect, melt in your mouth delicious.
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      12-30-2023, 06:19 PM   #9238
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Last night’s dinner was Pork, Beef, and Shrimp Katsu.
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      12-30-2023, 07:30 PM   #9239
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Home made Fry Rice with frozen sides from Costco and Wong 黃榮 Wing
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      12-31-2023, 05:59 PM   #9240
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Bone in spiral ham (rather non spiral but hey . )
Local butternut squash
Corn
Stuffing.
Don't think that's a new year's (eve) dinner, but hey...

PS

Spoiler. French pea soup tomorrow.
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