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BMW 3-Series (E90 E92) Forum
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What's For Dinner Tonight?
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03-05-2024, 07:45 PM | #9594 |
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Went out for Thai. Just a few tables taken when we got there. Full house when we left. Glad we went early.
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03-06-2024, 12:04 AM | #9595 |
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Getting the jump on DST and dining at 4:30?
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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03-06-2024, 04:50 PM | #9597 |
Cailín gan eagla.
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Pasta dinner with homemade sauce and garlic bread.
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03-06-2024, 06:09 PM | #9598 |
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Linguini with sausage/sauce. (Jared sauce with mushrooms and onions added). Spicey bread.
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03-06-2024, 06:12 PM | #9599 |
Cailín gan eagla.
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BTW JJ 911SC, my BF arrived from Halifax earlier to get ahead of the storm since we're flying out together on Saturday and I got my stash of TNT.
WHOA...! The Brothers must have dumped the spices on this batch. |
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03-06-2024, 07:20 PM | #9600 |
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Asparagus, Cheddar Cheese and Ham rolled in Puff Pastry with a Béchamel sauce made with Chive Butter.
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03-06-2024, 07:29 PM | #9601 |
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This was lunch/dinner. 2 carnitas tacos and 1 al pastor.
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Lady Jane82838.50 JJ 911SC27032.50 chassis8123.00 wyshyvanuk597.50 MassWholeBimmer2405.00 smokinjoe641566.00 UncleWede18460.00 |
03-07-2024, 05:38 PM | #9603 |
Cailín gan eagla.
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Poached fresh halibut filets over a scallop-based tomato and zucchini sauce.
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antgenn341.00 MassWholeBimmer2405.00 JJ 911SC27032.50 M_Six19330.50 dreamingat30fps5968.50 wyshyvanuk597.50 chassis8123.00 smokinjoe641566.00 |
03-07-2024, 06:13 PM | #9604 |
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^^ Was going to post my frozen Gorton's fish stick sandwich... After your post, never mind..
How was it u may ask... crappy but filled the belly.
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03-07-2024, 06:56 PM | #9605 |
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Chopped Chicken Tender and the last of the Asparagus stirred in Ditali Pasta
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03-07-2024, 07:10 PM | #9606 |
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Gochugaru tofu over rice with a side of green beans.
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03-08-2024, 06:42 PM | #9607 |
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Quinoa and avocado salad
With grilled Persian flatbread. Grapes and bluets for dessert. A symphonic amalgamation of flavors and textures! Each fresh, good and healthy. I have made and posted this salad before. Recipe from Bruno Albouze. In his words, "So French!" All fresh ingredients are cut into fine dice, or brunoise. This allows flavors and textures to intimately combine. quinoa feta celery onion parsley mango lemon zest (sub for lemon confit) vinaigrette of EVOO, lemon juice and honey avocado + lime juice salt and pepper Garnished with Bibb lettuce, heirloom tomato and kalamata olives. Last edited by chassis; 03-08-2024 at 07:16 PM.. |
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03-08-2024, 06:48 PM | #9608 |
Cailín gan eagla.
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Chicken thighs, Brussels sprouts and mash.
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03-08-2024, 07:41 PM | #9609 |
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Pizza, Panko Air Fry Chicken Wing (best one so far) and Sweet Chili Thai Dipping Sauce
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03-08-2024, 07:56 PM | #9610 |
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Brussels sprouts are right there with mushy peas on my Do Not Eat list.
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03-09-2024, 09:26 AM | #9611 |
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I assume that you have never had them sliced in half and sauteed until slightly crispy?????
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03-09-2024, 10:26 AM | #9612 |
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I have. Sauteed, roasted, boiled. Still not a fan.
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