[JJ 911SC]

Flatten Pork Chop in Mushroom Sauce with Mash and Broccoli.

[Lady Jane]

Freezer diving. Small tub of Irish Stew.

[chassis]

Freezer is a great way to manage menu planning!

Tonight for dinner was pan seared chicken breast with caramelized onions and fresh rosemary. With salad. Grapes for dessert.

[MassWholeBimmer]

Baked chicken wings. Hot (not too hot) BBQ, sweet teriyaki, and sweet Chilli. Many more off camera

[JJ 911SC]

Leftover #1 from Sunday Night Dinner and #2 on its way to the freezer

[JeffL0]

a man who loves red pepper flakes as much as I do! but come on, go a bit heavier!

[vreihen16]

Originally Posted by JJ 911SC

Leftover #1 from Sunday Night Dinner and #2 on its way to the freezer

I see that both Garfield and Tiggie both love their lasagna.....

[Lady Jane]

BBQ chicken leg, pan fried Brussels sprouts and fries.

[M5Rick]

More of the same for Thursday after getting back from my Inner London explorative walk in Camberwell with a healthy appetite.

[JJ 911SC]

Encore des reste

[Lady Jane]

It's Friday...!

Got off by tush yesterday evening and made pizza dough with Tipo 00.

Tomato paste, homemade tapenade paste. (Green and black olives, capers, garlic and EVOO) topped with diced stewed tomatoes and lots of Mozza. Yummy...!

[chassis]

Originally Posted by Lady Jane

It's Friday...!

Got off by tush yesterday evening and made pizza dough with Tipo 00.

Tomato paste, homemade tapenade paste. (Green and black olives, capers, garlic and EVOO) topped with diced stewed tomatoes and lots of Mozza. Yummy...!


Attachment 3474668

Attachment 3474669

Looks great!

[chassis]

Ratatouille

A regular in the rotation, because it’s so good!

With pan seared fish and grilled flatbread. Ratatouille is flexible and can be eaten warm, room temperature or cold. It pairs well with fish, meat, cheese and eggs. The stewed veggies have a bold but not overpowering flavor. This time I used toasted cumin seeds in addition to the common ingredient of ground cumin. The two forms of cumin give a deep and full cumin experience.

Grain pairings are generally bread or basmati rice. Pasta would work also - for example a portion of ratatouille on a bed of spaghetti.

Grapes for dessert.

[MassWholeBimmer]

It's a Crock pot night. Pork loin, onions, potatoes. Not a fan of pork in a crock pot, but it was a busy day.. so either takeout pizza, and I did not want the reputation of "you know who"; 😀, or something I could cook unattended... hence crock pot to the rescue.....

[JJ 911SC]

Wings with the last of the $4 Senators Pizza...

[Marmugmotleocay]

We went to Fratellis for dinner. I had a bowl of Maryland crab soup , crab cakes on top of mushroom caps , 14 oz crab cakes ( 2 ) , broccoli and fries. This service and food is exceptional.

[JeffL0]

Originally Posted by Marmugmotleocay

...crab cakes...

We moved from Maryland to Nashville 5 years ago. Can't get a decent crabcake here to save your life. So many places claim to be great, but it's one disappointment after another, we don't even try any more.

[JeffL0]

we ate at Fratelli's a few times, food is definitely very good. We lived in Northern Baltimore county, only a couple miles from the PA line, so we'd go to York pretty often. Wifey's parents lived in Carroll county and we'd take them to places out that way, Westminster, Hampstead.

[Lady Jane]

Steak, mash and garden salad with greens from my garden.

[JJ 911SC]

A strange mix... But it was very good.

Road House Angus Burger, Lay's Classic Potato Chips with some cheap Red Wine

[chassis]

Family dinner guests - we had smoked brisket, potato and cauliflower gratin and salad. With fresh raspberries and kumquats.

Gateau Russe for dessert.

Meat, potatoes and pastry were gifts from the freezer!

[Lady Jane]

Honey garlic glazed chicken.