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BMW 3-Series (E90 E92) Forum
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What's For Dinner Tonight?
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| 06-09-2024, 07:23 PM | #10033 |
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Crusty Old Navy Chief
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Rib and Chicken
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| 06-10-2024, 01:49 PM | #10034 | |
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Quote:
 For more immediate occasions that nobody told me about, there are 2 local butchers about eqi-distant from my house. One makes a killer roast coating that I have them add to decent steaks for a change from the standard salt/pepper in a pan with butter and fresh herbs from the garden. Sunday I picked some oranges, limes, and jalepenos from the back. Squeezed them into a bowl and whisked with some honey, then places thin sliced chunk of chicken in for about 5 hours. Stir-fried in a wok with fresh zucchini, then dumped the pan of wild rice all together and made a big ol mess. Eating for lunch as well today!
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| 06-10-2024, 06:42 PM | #10036 |
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Cheeseburger on Whole wheat bread from the neighbor.... air fried potato slices, corn.
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| 06-10-2024, 07:02 PM | #10038 | |
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Quote:
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| 06-10-2024, 07:42 PM | #10039 |
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Crusty Old Navy Chief
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Fish, Chips and Beer.
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| 06-10-2024, 09:17 PM | #10040 |
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Ground beef seasoned with Montreal and fresh tomato. Then wilted in cabbage and zucchini
Guess what’s for lunch tomorrow?
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| 06-11-2024, 05:08 PM | #10042 |
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Cailín gan eagla.
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Fresh Sole lightly battered.
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| 06-11-2024, 06:38 PM | #10043 |
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Naval Aviator
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Today's dinner delights...
maybe shoulda gone heavier on sautéd spinach, less pasta?!?  
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 06-12-2024, 05:01 PM | #10045 |
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Cailín gan eagla.
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Half-pounder with bacon, Provolone, old cheddar, onions and mushrooms.
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| 06-12-2024, 05:03 PM | #10046 | |
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| 06-12-2024, 06:35 PM | #10047 |
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Crusty Old Navy Chief
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लगभग असली बटर चिकन
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| 06-13-2024, 07:00 PM | #10050 |
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Crusty Old Navy Chief
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A new twist for the KD concoction night. Thick slice of Cured and Dried Steak Strips.
I sliced the strip and submerged them in the boiling water for the Pasta to soften them. Pretty good but I'll slice them in smaller portion next time. |
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| 06-14-2024, 07:59 AM | #10051 |
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Cailín gan eagla.
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Last evening, I only had a small portion of Tabbouleh with Naan bread since we had a birthday potluck at the clinic. The Naan bread is not authentic, I know but that's all I had on hand.
However, I will be baking some Manakish Za'atar bread this weekend. The recipe looks interesting. https://www.themediterraneandish.com...naqish-recipe/ |
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| 06-14-2024, 11:57 AM | #10052 |
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My son came home and HOOKED us up last night.
Brought his sourdough starter and made 2 fresh loaves. Messed up a bit and put WAX PAPER in the pans. Then he started in with sausages and hamburger to make spaghetti
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| 06-14-2024, 04:37 PM | #10054 |
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Cailín gan eagla.
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Having a couple of guests over the weekend and they asked for stuffed peppers. So, stuff peppers it is.
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Nice bowl of wheats yeah
