What's For Dinner Tonight?

Really_fat_ninja · 04-15-2020, 06:59 PM

infinitekidM2C · 04-15-2020, 07:38 PM

Quote:

Originally Posted by Dog Face Pony Soldier

Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.

Now don't you be checking your own temp with that...Covid or not.

Side note: Now that we cook dinner pretty much every damn nite it's getting to be a PIA. Usually we can break it up with 3-4 outdoor meals or leftovers from outdoor meals but for now we want to stay pretty isolated until things change. I also don't have much time to learn new meals so it's getting a bit stale!

roastbeef · 04-15-2020, 08:29 PM

BEEF!

UncleWede · 04-15-2020, 10:48 PM

Quote:

Originally Posted by roastbeef

BEEF!

Looks a bit over-done

AlpineWhite_SJ · 04-16-2020, 01:59 AM

Quote:

Originally Posted by Dog Face Pony Soldier

Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.

Too much opening and closing of the oven. Get one of these for that and just put in the probe and set target - https://www.thermoworks.com/ChefAlar...tity=1&color=2

213e90n51 · 04-16-2020, 03:03 AM

Dead egg

Dog Face Pony Soldier · 04-16-2020, 07:16 AM

Quote:

Originally Posted by AlpineWhite_SJ

Quote:

Originally Posted by Dog Face Pony Soldier

Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.

Too much opening and closing of the oven. Get one of these for that and just put in the probe and set target - https://www.thermoworks.com/ChefAlar...=1&color=2

I agree... except for a steak I'm basting and flipping anyway. In the end it's about the tools I have on hand. Stop tempting me to buy more stuff!

RickFLM4 · 04-16-2020, 07:20 AM

Quote:

Originally Posted by AlpineWhite_SJ

Too much opening and closing of the oven. Get one of these for that and just put in the probe and set target - https://www.thermoworks.com/ChefAlar...tity=1&color=2

I have one similar to that but now want this. But don’t want to pay the price.

New MEATER+165ft Long Range Smart Wireless Meat Thermometer for the Oven Grill Kitchen BBQ... https://www.amazon.com/dp/B07H8WTFHW...sms_tai_R8dMEb...

AlpineWhite_SJ · 04-16-2020, 06:24 PM

Quote:

Originally Posted by RickFLM4

I have one similar to that but now want this. But don’t want to pay the price.

New MEATER+165ft Long Range Smart Wireless Meat Thermometer for the Oven Grill Kitchen BBQ... https://www.amazon.com/dp/B07H8WTFHW...sms_tai_R8dMEb...

Wireless would be nice, but after trying several various types of thermometers from a variety of brands, I only really trust Thermoworks for accuracy and quality at this point.

Dog Face Pony Soldier · 04-16-2020, 07:59 PM

Another monster (20oz) Prime NY Strip is getting ready! Going to do my usual brown rice with roasted asparagus as sides.

Orange fever · 04-17-2020, 09:50 PM

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KenB925 · 04-20-2020, 10:22 AM

Got down with some St. Louis cut ribs. Smoked for 2 hours, wrapped for another hour and a half. Collected the 'drippings' reduced them with some ketchup while the ribs rested (and some were eaten...).

Then put the ribs on the grill for some char, and to set the glaze.

FWIW, I prefer baby backs...

TXSTYLE · 04-22-2020, 03:05 PM

STEAKS!!!

Dog Face Pony Soldier · 04-22-2020, 05:11 PM

Even though I'm turning 49 today, I'm lucky enough to have my mother still cooking me whatever I want for my birthday. Because of social distancing, this year she sent me a small pan of uncooked lasagna along with some meatballs and some extra gravy. I've been looking forward to this for days.

cmyx6go · 04-22-2020, 05:13 PM

Quote:

Originally Posted by Dog Face Pony Soldier

Even though I'm turning 49 today, my mother still cooks me whatever I want for my birthday. Because of social distancing, this year she sent me a small pan of uncooked lasagna along with some meatballs and some extra gravy. I've been looking forward to this for days.

It’s sauce, damn it! Happy Birthday!

infinitekidM2C · 04-22-2020, 05:13 PM

Quote:

Originally Posted by Dog Face Pony Soldier

Even though I'm turning 49 today, my mother still cooks me whatever I want for my birthday. Because of social distancing, this year she sent me a small pan of uncooked lasagna along with some meatballs and some extra gravy. I've been looking forward to this for days.

In Joisy they call red sauce "gravy." Just letting everyone else on the West Coast know...

ny325 · 04-22-2020, 05:15 PM

Not sure yet. Probably leftovers.

cmyx6go · 04-22-2020, 05:46 PM

Quote:

Originally Posted by infinitekidM2C

In Joisy they call red sauce "gravy." Just letting everyone else on the West Coast know...

It’s a big Italian debate. Gravy is made from meat drippings - think turkey or roast beef. It’s tomato sauce, even though it has meat in it. Born and raised NY with many vowels in my name.

Dog Face Pony Soldier · 04-22-2020, 06:20 PM

Quote:

Originally Posted by cmyx6go

Quote:

Originally Posted by infinitekidM2C

In Joisy they call red sauce "gravy." Just letting everyone else on the West Coast know...

It's a big Italian debate. Gravy is made from meat drippings - think turkey or roast beef. It's tomato sauce, even though it has meat in it. Born and raised NY with many vowels in my name.

If I'm shopping I'll buy "tomato sauce," but if I'm at home I'll ask someone to "pass the gravy." My mom would tell me "I made you some gravy." When I think of "sauce" I think of BBQ or sweet and sour.

Not only do I have a vowel at the end of my name, but there's a direct translation to/from Italian.

cmyx6go · 04-22-2020, 06:26 PM

Quote:

Originally Posted by Dog Face Pony Soldier

If I'm shopping I'll buy "tomato sauce," but if I'm at home I'll ask someone to "pass the gravy." My mom would tell me "I made you some gravy." When I think of "sauce" I think of BBQ or sweet and sour.

Not only do I have a vowel at the end of my name, but there's a direct translation to/from Italian.

We’ll agree to disagree. Happy Birthday anyway.

Dpc2u · 04-22-2020, 06:39 PM

Ah, the age old gravy vs. sauce debate. My ex was 100% Italian. We had that debate many times. Gravy goes on mashed potatoes, sauce goes on pasta! LOL.......

TXSTYLE · 04-22-2020, 08:16 PM

04-15-2020, 06:59 PM	#991
Really_fat_ninja Second Lieutenant 412 Rep 293 Posts Drives: 2020 X5 Join Date: Apr 2020 Location: BiCoastal iTrader: (0)	__________________ Instagram @really_fat_ninja http://www.instagram.com/really_fat_ninja/
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04-15-2020, 08:29 PM	#993
roastbeef Lieutenant General 11716 Rep 12,807 Posts Drives: E92 M3 Join Date: Nov 2010 Location: Orange County, CA iTrader: (4)	BEEF! Attached Images __________________ Instagram; @roastbeefmike
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04-16-2020, 03:03 AM	#996
213e90n51 Banned 370 Rep 780 Posts Drives: 2009 BMW 328i, Honda Civic Hat Join Date: Mar 2020 Location: Los Angeles iTrader: (0) Garage List 2009 328i [0.00] 2019 M4 [0.00] 2019 Honda Civic Ha ... [0.00]	Dead egg
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04-16-2020, 07:59 PM	#1000
Dog Face Pony Soldier 2006 TIME Person Of The Year 9705 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Another monster (20oz) Prime NY Strip is getting ready! Going to do my usual brown rice with roasted asparagus as sides. Attached Images __________________
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04-17-2020, 09:50 PM	#1001
Orange fever Colonel 2654 Rep 2,967 Posts Drives: E36M,E46M,E90M,X5M,i3,M2,i8,M2 Join Date: Dec 2007 Location: SoCal. in the hood!!! iTrader: (5)	__________________ G87 M2 25 Frozen Pure Grey Metallic-Lightweight lip,Macht Schnell spacers n stud conversion,KW`s-HAS F87 M2 Aw-Vorsteiner Aero Kit,VFF-107,Macht Schnell Springs,VF-Engineering/Hex tuning Stage2,ER DP,Stock Exhaust,Drop-In Bmc Filter,AA Intercooler,FTP Charge pipe+boost pipe
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04-20-2020, 10:22 AM	#1002
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	Got down with some St. Louis cut ribs. Smoked for 2 hours, wrapped for another hour and a half. Collected the 'drippings' reduced them with some ketchup while the ribs rested (and some were eaten...). Then put the ribs on the grill for some char, and to set the glaze. FWIW, I prefer baby backs... Attached Images
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04-22-2020, 03:05 PM	#1003
TXSTYLE "Salud" 15071 Rep 4,929 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	STEAKS!!! __________________
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04-22-2020, 05:11 PM	#1004
Dog Face Pony Soldier 2006 TIME Person Of The Year 9705 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Even though I'm turning 49 today, I'm lucky enough to have my mother still cooking me whatever I want for my birthday. Because of social distancing, this year she sent me a small pan of uncooked lasagna along with some meatballs and some extra gravy. I've been looking forward to this for days. Attached Images __________________
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04-22-2020, 05:15 PM	#1007
ny325 Brigadier General 898 Rep 3,140 Posts Drives: Jet Black E90 Join Date: Feb 2007 Location: Gridlock iTrader: (0)	Not sure yet. Probably leftovers.
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04-22-2020, 06:39 PM	#1011
Dpc2u Major 11491 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	Ah, the age old gravy vs. sauce debate. My ex was 100% Italian. We had that debate many times. Gravy goes on mashed potatoes, sauce goes on pasta! LOL....... __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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04-22-2020, 08:16 PM	#1012
TXSTYLE "Salud" 15071 Rep 4,929 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	__________________
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