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What's For Dinner Tonight?
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| 08-08-2024, 05:41 PM | #10319 |
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Private First Class
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Was going to make lazy man's Shepards pie (layer of potatoes, sautéed onions, Hamburg, layer of corn).. but the potatoes were a bit "old", so rice to the rescue... somewhere under there is rice..
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| 08-08-2024, 06:45 PM | #10320 |
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Crusty Old Navy Chief
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Bucatini with Pomodoro Sauce toped with Bacon Bits, Chilli Flake and Parmesan. Sided with Olive Dinner Rolls.
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| 08-09-2024, 03:35 PM | #10321 |
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Cailín gan eagla.
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Freshly made seafood chowder and baguette.
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| 08-09-2024, 05:57 PM | #10323 |
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| 08-09-2024, 06:24 PM | #10324 | |
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Cailín gan eagla.
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Quote:
Then I boil my potatoes, celery and onions. Drain. Amount is up to you. Add everything in a pot. At least Ľ pound of butter and about half a liter of 18% cream. Keep the mixture thick then add some or all of the saved water until you get a nice texture. Add grounded peppercorn to taste. No need for salt as the water has extracted it during the parboiling. Put the pot in the oven to slow cook at 225°F. until it starts to bubble. Stir a few times. There you go. That's basically my recipe. Last edited by Lady Jane; 08-10-2024 at 03:03 AM.. |
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| 08-09-2024, 06:50 PM | #10325 |
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Salad with grilled Chaldean flatbread. Salad included tomato, onion, Kalamata olives, pepperoncini and lots of parmesan! EVOO, freshly squeezed lemon juice and S&P.
Fresh cherries for dessert, then homemade strawberry ice cream for an evening treat! |
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| 08-09-2024, 11:22 PM | #10326 |
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Take out Greek. Delicious. The green hummus was exceptionally yummy!
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| 08-10-2024, 07:12 PM | #10327 |
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Take out night.
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| 08-10-2024, 07:20 PM | #10328 |
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Private First Class
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Baked haddock, green beans, potato wedges...
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| 08-11-2024, 03:23 PM | #10329 |
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Cailín gan eagla.
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Raclette fondue for two. And a nice German Riesling.
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| 08-11-2024, 05:25 PM | #10330 |
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Wifey whipped up some West Indian Kedgeree (Coconut Curry Rice with Cod). It's delicious. A new way to enjoy fish.
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| 08-11-2024, 05:26 PM | #10331 | |
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Quote:
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| 08-11-2024, 05:46 PM | #10332 | |
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Naval Aviator
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Quote:
 
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 08-11-2024 at 06:01 PM.. |
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| 08-11-2024, 05:48 PM | #10333 | |
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Quote:
...an absolute fav of mine
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 08-11-2024 at 05:59 PM.. |
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Lady Jane79094.00 |
| 08-11-2024, 05:59 PM | #10334 | |
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Cailín gan eagla.
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| 08-11-2024, 06:18 PM | #10335 |
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Naval Aviator
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Early dinner tonight, jus my simple 'basic' favs...
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 08-11-2024, 06:39 PM | #10336 |
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Captain
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Did carnitas burritos tonight, with fresh guacamole and a homemade tomatillo salsa. Unfortunately I didn’t take pictures of the carnitas or the burritos!
I did snap a pic of the veggies for the salsa while they were on the grill, and then a pic of the salsa and guac before it got put away after the meal. Next time, salsa needs more heat. |
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| 08-11-2024, 06:59 PM | #10337 |
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Crusty Old Navy Chief
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Applewood Smoked Ham, Corn and Mash Potato/Turnip and pomade Dinner Roll.
Strangely the Turnip pulp was white, maybe the rare Albinos Turnip... |
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| 08-11-2024, 07:03 PM | #10338 | |
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Quote:
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| 08-12-2024, 07:26 AM | #10339 |
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Private First Class
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Rack of ribs, fried sweet onions and potato wedges.
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| 08-12-2024, 07:53 AM | #10340 |
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Second Lieutenant
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Lemony Shrimp....
....with pasta, parsley and Parmigiano. There's a baguette around here somewhere.
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