[DougLikesBMW]

Originally Posted by skinnycow

share the recipe doug

[skinnycow]

Originally Posted by DougLikesBMW

nice title lol

[MisterSkiMask]

Inspired partially by this thread I bought myself a 5 pound bone in pork shoulder, it's pulled pork time, and some home made BBQ sauce mmmmm Saturday will be delicious.

How did the trout turn out?

[DougLikesBMW]

Originally Posted by MisterSkiMask

Inspired partially by this thread I bought myself a 5 pound bone in pork shoulder, it's pulled pork time, and some home made BBQ sauce mmmmm Saturday will be delicious.

How did the trout turn out?

omg...recipe please ?

[skinnycow]

Originally Posted by MisterSkiMask

Inspired partially by this thread I bought myself a 5 pound bone in pork shoulder, it's pulled pork time, and some home made BBQ sauce mmmmm Saturday will be delicious.

How did the trout turn out?

i woke up early and smoked it, went to take a nap and woke up to bones

[MisterSkiMask]

Originally Posted by skinnycow

i woke up early and smoked it, went to take a nap and woke up to bones

Super sad.

[007MCoupe]

Originally Posted by DougLikesBMW

I don't use brisket for jerky, i use some thinly sliced top sirloin. that recipe is pretty much the 'traditional' jerky flavor.

[Gavin@MMW]

Originally Posted by skinnycow

BTW do you guys have any TIPS for smoking meats? Recipes? Types of meat to smoke? BBQ sauce?

Hickory + any pig or cow =

Mesquite + chicken (or other food bird) or most fish =

pork goes well with apple wood also, cherry is nice too. But be sure to rad up on the woods because different doses of wood makes different flavor and can totally kill your food if you use too much and dont prep right

[MisterSkiMask]

My plans got bumped by one day due to a sick baby, but now back on track.

The pork shoulder just went in the smoker, lunch is gonna be good!