[gary88]

well done = waste of perfectly good meat

[UdubBadger]

Originally Posted by CubanJJ09

Mine was well done still gotta master cooking these fucking things. The "thickness" becomes problematic.

7 min on each side bro, only cook more than that if needed AFTER cutting into the steak to see its too rare.

[CubanJJ09]

Originally Posted by gary88

well done = waste of perfectly good meat

but not these beauties, I've come to learn that prime cuts are very forgiving when it comes to cooking. Youd have to try to ruin actively a prime cut or just not pay attention

[CubanJJ09]

Originally Posted by UdubBadger

7 min on each side bro, only cook more than that if needed AFTER cutting into the steak to see its too rare.

Cutting into the steak is for amateurs. It completely ruins the steak when all the juice ( ) runs out. Plus 7 mins on each side ain't cutting it on these thick bastids

[gary88]

anyone wanna start a fantasy f1 league?

[wassup61]

anyone wanna vote... z4 on ultraleggs or allegeritas?

[CubanJJ09]

Originally Posted by gary88

anyone wanna start a fantasy f1 league?

Esplain. I'd be down

[mithiral67]

Originally Posted by gary88

Did get to witness James start to get sideways pulling into D&B though

Ha, I am a bad driver.

Damn you DTC

[mithiral67]

Originally Posted by wassup61

anyone wanna vote... z4 on ultraleggs or allegeritas?

I am not sure what either of those words mean.

[mithiral67]

That meal looks sooooo good. My half of tub of lunch meat and mustard is just sad compared to that.

Yea, steak grilling is an art. You have to know the grill and the meat size.

Only cut one when you think its done to confirm and only flip once.

[gary88]

For the ribeyes I buy I sear 2-3 minutes on each side, then move it off the main charcoal for about 4 minutes. Makes a nice medium.

And +1 on not cutting it, I don't cut until at least 2 minutes after it's done cooking.

[gary88]

Originally Posted by CubanJJ09

Esplain. I'd be down

http://www.fantasyracers.com/

Go to help/info and read up

[Ricer X]

Originally Posted by CubanJJ09

Cutting into the steak is for amateurs. It completely ruins the steak when all the juice ( ) runs out. Plus 7 mins on each side ain't cutting it on these thick bastids

This ^^^

But, maybe a thermometer???

[Ricer X]

BTW...I decided finally that its not gonna be the Shelby. Its hot, don't get me wrong, but its not me...gotta call that dealer back today.

I'm looking at a couple of audi options, most specifically a TTS. But I may just end up keeping my car in the end.

[mithiral67]

I am getting hammered with interest in my 230s. I need to get back to my parents and snaps some photos and get those sold. Didnt' think I would have so much interest, and 3 locals so far as well.

[mithiral67]

Originally Posted by AFV335i

BTW...I decided finally that its not gonna be the Shelby. Its hot, don't get me wrong, but its not me...gotta call that dealer back today.

I'm looking at a couple of audi options, most specifically a TTS. But I may just end up keeping my car in the end.

Keep the car, its worth it. When I have my car paid off in 2 years, I will have spent $100k on cars in 10 years and will only have 1 five year old car when I am done. Buying new cars that you dont keep at least for 4-5 years is murder.

[mithiral67]

god damn if I cant focus right now, like 3 things to do and I can go home and you asses keep dragging me back here.

[PerryTM]

UDUBB (Seth?) what camera did you use to get that exhaust clip of your car. GoPro?

[CubanJJ09]

Originally Posted by wassup61

anyone wanna vote... z4 on ultraleggs or allegeritas?

PICS!!!!!! were all too lazy to google.

[wassup61]

Originally Posted by CubanJJ09

PICS!!!!!! were all too lazy to google.

Fuck you im getting supertourismo GTs

[UdubBadger]

Originally Posted by CubanJJ09

Cutting into the steak is for amateurs. It completely ruins the steak when all the juice ( ) runs out. Plus 7 mins on each side ain't cutting it on these thick bastids

how big are they? my 7 min rule usually is spot on for .4-.75 lb cuts. anything bigger u add a min to each side by every .25 lbs

[UdubBadger]

Originally Posted by ZAP335i

UDUBB (Seth?) what camera did you use to get that exhaust clip of your car. GoPro?

no it was a sanyo HD cam on a suction cup mount

http://us.sanyo.com/Digital-Cameras/...tion-Camcorder


and yes its Seth