[zero2sixtyZ]

Originally Posted by Hadley

Yea I like the food there

Bullsh!t a$$hole, no one likes the food there.

[Torgus]

Originally Posted by zero2sixtyZ

Bullsh!t a$$hole, no one likes the food there.

Yeah well I do.

[Hadley]

Originally Posted by zero2sixtyZ

Bullsh!t a$$hole, no one likes the food there.

Road's closed center cap boy

[Hadley]

Originally Posted by zero2sixtyZ

Bullsh!t a$$hole, no one likes the food there.

Mia, I'm a center cap

More than you can afford, pal. Center cap

I wash my wheels, 1 center cap at a time

[Torgus]

Originally Posted by Hadley

Mia, I'm a center cap

More than you can afford, pal. Center cap

I wash my wheels, 1 center cap at a time

I live my life a quarter mile at a time. Nothing else matters: not the mortgage, not the store, not my team and all their bullshit. For those ten seconds or less, My center caps and I are free.

[Torgus]

Originally Posted by Hadley

Road's closed center cap boy

[Torgus]

Originally Posted by zero2sixtyZ

Bullsh!t a$$hole, no one likes the food there.

[Hadley]

Originally Posted by Torgus

A couple of center caps would pull a premium one week before bimmerfest

[Etek]

Originally Posted by jor2cool4u

exactly! across from Town Fair Tire


I've been to the Sichuon Gourmet in Framingham and it is NOTHING like this one. Billerica is miles better!

Love this place. I'll be heading there this Sunday. You're right..Billerica is miles better..they're owned by the same people.

[jor2cool4u]

Originally Posted by Etek

Love this place. I'll be heading there this Sunday. You're right..Billerica is miles better..they're owned by the same people.

interesting that they are owned by the same people and Billerica is way better tasting and the atmospheres are completely different lol

anyone ever been to the Brookline one?

[Hadley]

Originally Posted by jor2cool4u

interesting that they are owned by the same people and Billerica is way better tasting and the atmospheres are completely different lol

anyone ever been to the Brookline one?

If you're in Brookline check out my buddy's place Hops n Scotch

They just opened another location in Cambridge

[jor2cool4u]

Originally Posted by Hadley

If you're in Brookline check out my buddy's place Hops n Scotch

They just opened another location in Cambridge

HA I've been there so many times! Your buddy own the place?

[Hadley]

Originally Posted by jor2cool4u

HA I've been there so many times! Your buddy own the place?

Yep, he owns the liquor store next door too

[Etek]

Originally Posted by Hadley

Yep, he owns the liquor store next door too

David? If it is..small world lol

[Hadley]

Originally Posted by Etek

David? If it is..small world lol

Small world indeed!

[MetsFan]

I passed by the Watts building on my way to Richardson's yesterday. I didn't even notice the big sign till now, haha.

[Hadley]

Originally Posted by MetsFan

I passed by the Watts building on my way to Richardson's yesterday. I didn't even notice the big sign till now, haha.

How is that place? Going there for ice cream Friday

[MetsFan]

It's really good. I would say it's the best ice cream in the North Shore at least. They have tons of flavors to choose from and the kiddie cup is big enough to feed two adults, lol.

[jor2cool4u]

I feel like a fatass with all the food comments I'm making but man do I love richardsons ice cream...they have reall good cake batter and the Maine moose one is good too (raspberry and chocolate chip ice cream)

[Torgus]

We could start a food thread...

This is what I cooked Friday night for some close friends. 4 cow boy cut steaks. total 10.4 lbs of COW Z COW:


Prepped Cow:



Cow and me:



The smallest of the 4 on a plate:

[Hadley]

Originally Posted by Torgus

We could start a food thread...

This is what I cooked Friday night for some close friends. 4 cow boy cut steaks. total 10.4 lbs of COW Z COW:


Prepped Cow:



Cow and me:



The smallest of the 4 on a plate:

Repost

[Torgus]

Originally Posted by Hadley

Repost

because it was so good!

The trick is 5m per side, 1/2 way through move the steak 45 degrees so you get that cross hatch everyone likes. Do the same on the other side and then move or cook on lower/indirect heat. In total they took 20m to cook to medium rare.