05-03-2024, 09:24 PM | #9880 |
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I bet that's fresh cod, too. Jealous.
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05-03-2024, 09:31 PM | #9881 |
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Local fish market. Says he gets three deliveries a week from Gloucester and Portland ME.
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Yesterday, 11:47 AM | #9882 | |
Cailín gan eagla.
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In the meantime, I will be trying this hack later: |
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Yesterday, 11:57 AM | #9883 | |
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You've posted some Halibut dishes before. My favorite, but hardly ever have it. Like in years. I need to change that..
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Yesterday, 03:48 PM | #9884 |
Cailín gan eagla.
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Chicken cutlets Tyrolian Cordon Bleu stuffed with Prosciutto with Gruyère and Emmental cheese.
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Yesterday, 05:41 PM | #9885 |
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Fava beans and basmati rice, with grilled Chaldean flatbread
My take on Egyptian-Arab ful mudammas (fava bean stew) and biryani (pilaf). Base masala (flavor base) includes tempered cumin and coriander seeds, onions, garlic, chile pepper, and tomatoes with salt, pepper and powdered cumin. To this base a can of fava beans was added, then basmati rice and water. Then brought to a boil and simmered on low for one hour. Drizzled with tahini. Vegetarian, vegan and so good! Strawberries for dessert. |
Yesterday, 05:54 PM | #9886 |
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Not the Chinese meal we had plan. Our favorite take-out was close for reno.
Had to settle for some frozen stuff. |
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Yesterday, 06:46 PM | #9887 |
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Tequila shrimp over Spanish rice. Was too tasty not to share.
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Today, 05:28 PM | #9889 |
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A small batch of pea soup. Wife says I should've been a cook on an aircraft carrier
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Today, 06:02 PM | #9890 |
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Longe de porc marinée sur le barbecue, accompagnée d'un mélange de légumes gratinés
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