|
|
|
|
|
|
BMW Garage | BMW Meets | Register | Today's Posts | Search |
|
BMW 3-Series (E90 E92) Forum
>
The baking thread.~ Bread, pies, cookies , cake and more
|
|
02-12-2022, 05:20 PM | #1 |
Cailín gan eagla.
81007
Rep 1,047
Posts |
The baking thread.~ Bread, pies, cookies , cake and more
A place where your baking skills are appreciated.
Made a couple of Oat and Banana breakfast breads this afternoon. Normally, I would make a single huge loaf but I prefer the two smaller ones. One will go in the freezer until needed. 1... First dough rising on bread proof for 30 minutes @100°F. 2... Second rising before baking o bread proof for 30 minutes @100°F. 3... Final product. Baked for ±40 minutes at 350°. Keep an eye on it. Last edited by Lady Jane; 03-21-2024 at 07:21 AM.. |
Appreciate
18
|
02-12-2022, 05:42 PM | #3 |
Colonel
7887
Rep 2,485
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Mischbrot
1/3 whole rye and 2/3 white unbleached all purpose flours. Seasoned with German Brotgewürz, an equal mixture by weight of ground anise seeds, fennel seeds, coriander seeds and caraway seeds. I inspired by my experience frequent traveling to and living in Germany. |
Appreciate
15
|
02-12-2022, 11:05 PM | #4 |
First Lieutenant
290
Rep 362
Posts |
Back in the days before my kids (11 and 14) became addicted to their phones, we used to bake cool creations - mostly for bake sales but some just for fun.
This one was by far the most time consuming. It started as a cupcake. The animal crackers were spray painted with food coloring, the center shaft is a pretzel rod dipped in dark chocolate. The crackers are attached to candy canes. Each one took WAY too long to make and was difficult to hold together but it came out great. These are meringue mushrooms. The are made in 2 sections - the heads and the stems. Dark chocolate holds them together and they are sprinkled with cocoa powder. Some gumball machines - these were also pretty time consuming. These hot dogs are Twinkies cut in 1/2 with rolled up brownies in the middle. Some scuba divers. These chicken nuggets are actually brownies with icing coated in Frosted Flakes and were brought to one of the class morining get togethers at school and almost nobody ate them because they thought they were real Chicken McNuggets |
Appreciate
17
Esteban53167.50 ToddBlack88594.00 mdf279.50 Lady Jane81006.50 chassis7886.50 infinitekidM2C4295.00 paquet631.50 jmack548.50 overcoil3117.00 SW111583.50 aguywalksintoabar1690.50 G35POPPEDMYCHERRY5004.00 Todd0131379.50 dizz81521.00 JJ 911SC26296.50 HuckaBMW8.00 xander_g1073.50 |
02-12-2022, 11:53 PM | #5 | |
Major General
53168
Rep 7,237
Posts |
Quote:
|
|
Appreciate
1
Lady Jane81006.50 |
02-13-2022, 12:23 AM | #6 |
Major General
5918
Rep 5,512
Posts |
Nice! My wife taught herself how to bake years ago. We always have fresh bread in the house, often times biscuits and cookies, and sometimes cinnamon rolls. It's crazy how cheap and easy it is to make bread, biscuits, and cookies.
|
02-13-2022, 12:44 AM | #7 |
Private
45
Rep 98
Posts
Drives: BMW 320e G21 Luxury Line
Join Date: Feb 2022
Location: PL
|
I'll be making homemade pizza today with my daughter later today ;-) pictures will follow later.
__________________
Delivered - BMW 320e xDrive Touring Luxury Line
|
02-14-2022, 01:01 PM | #8 |
Long Time Admirer, First Time Owner
18393
Rep 9,418
Posts |
It's been SO LONG since I made bread. I was spoiled by the Zoju bread maker.
These days, all I bake are pumpkin pies, using gma's recipe as a starter, then adding in my flare. 2 keys: 1) warming the entire mixture on the stove as you mix it. Reduces baking time to < 60 minutes so the crust doesn't burn 2) freshly grated ginger, copious amounts to the point you are almost spitting it out like a hair. |
Appreciate
0
|
02-14-2022, 03:04 PM | #9 |
Major
2242
Rep 1,347
Posts |
WHen it warms up I want to get back into practicing baking bread on the grill. When I pulled it off it was insanely good but I always had an issue with oven spring.
|
Appreciate
0
|
02-15-2022, 07:06 PM | #10 | |
Captain
4605
Rep 694
Posts |
Quote:
|
|
Appreciate
0
|
02-16-2022, 07:22 AM | #11 |
Lieutenant
632
Rep 433
Posts |
As much as I love the smell of freshly baked bread (who doesn't?) the thought of going through with the process seems rather involved.
I guess I'll stick to baking cakes and pies and stuff like that until the bug seizes me |
Appreciate
0
|
04-04-2022, 02:29 PM | #12 |
Cailín gan eagla.
81007
Rep 1,047
Posts |
Finally got around making my Olive bread. JJ 911SC
Last edited by Lady Jane; 04-04-2022 at 04:34 PM.. |
Appreciate
10
|
04-06-2022, 09:37 AM | #14 |
Enlisted Member
584
Rep 47
Posts
Drives: 2016 M235
Join Date: Feb 2021
Location: Northwest
|
Baking
Chocolate pecan tart
|
Appreciate
5
|
04-06-2022, 04:54 PM | #17 |
First Lieutenant
290
Rep 362
Posts |
Here is a recipe for one of my family favorites - I call it cracker crack because once you start you can't stop eating it. I have used matzoh (for Passover), Saltines and graham crackers. I personally like the graham crackers the best but the saltines are good too. Matzoh is good when you are stuck eating it for Passover and there are not many good desserts.
1 Cup white sugar 2 Sticks butter 1 Trader Joes Pound Plus Dark Chocolate bar (plus a few squares of the 72% extra dark bar) Preheat the oven to 350 degrees Melt the chocolate in a double boiler while the rest is baking Line a jelly roll pan with parchment paper and crackers Melt the butter and sugar together and wait until it boils for 3 minutes - it becomes very frothy and I stir it a lot so it does not burn. Pour the mixture over the crackers and spread evenly (and very quickly) with a knife. If you are too slow it becomes difficult to spread Bake for 10 minutes or until nicely browned Pour the chocolate on and spread evenly Sprinkle with salt while chocolate is still melted Let cool a little and then put in the refrigerator or freezer to harden chocolate or else cutting is difficult and messy Cut into pieces and try to stop eating them…. |
Appreciate
2
stein_325i25280.50 Lady Jane81006.50 |
04-17-2022, 12:47 PM | #18 |
Cailín gan eagla.
81007
Rep 1,047
Posts |
Back by popular demand and thanks to JJ 911SC for the recipe that I modified a bit.
1. First rise. 2. Second knead and rise. 3. Egg wash and a sprinkle of coarse sea salt. 4. Fresh out of the oven. |
Appreciate
3
|
04-24-2022, 01:04 PM | #21 |
Colonel
7887
Rep 2,485
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Half whole rye, half white unbleached all purpose flours.
A variation of my normal bake. Seasoned with German bread spice, or Brotgewürz: anise, fennel and caraway. Normally I would also include coriander seed, but none in the pantry! Spices are dry roasted, ground, then combined with the dry ingredients. Last edited by chassis; 04-24-2022 at 07:44 PM.. |
Appreciate
4
|
05-06-2022, 03:27 PM | #22 |
Cailín gan eagla.
81007
Rep 1,047
Posts |
Banana and walnut bread.
1. First rising. 2. Second rising in mini size loaves. 3. Done. The house smells so good... |
Appreciate
4
|
Bookmarks |
|
|