[- Paul -]

Please just report them and don't comment on them - they die quicker this way and the mods get to see them quicker - therefore, they are deleted quicker.

[dxb335d]

Ok mate, i will not comment anymore!

thanks

[Dave_3]

Once we have a UK Mod this won't be a problem ...

D.

[dxb335d]

Originally Posted by Dave_3

Once we have a UK Mod this won't be a problem ...

D.

Vote for Carlos

[Dave_3]

Originally Posted by dxb335d

Vote for Carlos

Come on, truely, are you really being serious ?

D.

[dxb335d]

Originally Posted by Dave_3

Come on, truely, are you really being serious ?

D.

Yes I am Dave. Very Serious, I am on here frequently. I am not biased against anyone, never been horrible to anyone and could sort out problems quickly and efficiently! I would be fair and equal to all.


Carlos

[Dave_3]

Originally Posted by dxb335d

Yes I am Dave. Very Serious, I am on here frequently. I am not biased against anyone, never been horrible to anyone and could sort out problems quickly and efficiently! I would be fair and equal to all.


Carlos

That reply seals your fate.

I think NFS's earlier reply puts it better than I ever could.

D.

[dxb335d]

Originally Posted by Dave_3

That reply seals your fate.

I think NFS's earlier reply puts it better than I ever could.

D.

If I dont become a mod then fair do's.

[Dave_3]

Originally Posted by dxb335d

If I dont become a mod then fair do's.

Can you relate to any of this ? :

Originally Posted by needforspeed

Carlos ..

This is irony in the extreme.

You have exploded all over e90post.com with your unique brand of off-topic 'stream of consciousness' teenage angst.

The result of this messy spurting is that we have ended up needing an off topic forum and potentially some moderators to clean up your lesser spotted ramblings.

Do I now understand correctly that you in actual fact wish to become one of the aforementioned moderators and in so doing will ultimately clean up your own sticky rambling mess?

Just thinking this through .. maybe you could just reign in the posting a bit .. thus obviating the need for you to become a moderator so that you can effectively moderate your own excesses?

Seriously ? Do you not see the irony in this ?

D.

[dxb335d]

No, i create banter just like others do.. i am not posting spam, i am saying i would like to be a person who can deal with spam. Can you see where I am coming from?

[Dave_3]

Originally Posted by dxb335d

No, i create banter just like others do.. i am not posting spam, i am saying i would like to be a person who can deal with spam. Can you see where I am coming from?

Want me to hand you a spade ?

D.

[RockIt]

Originally Posted by Dave_3

Can you relate to any of this ? :



Seriously ? Do you not see the irony in this ?

D.

Dave, you crack me up!

[E92Fan]

Originally Posted by dxb335d

...i would like to be a person who can deal with spam

Ok, here's a recipe for Spam Musubi, which is a local Hawaiian dish made in a Japanese style. See, I always try to be helpful


Ingredients:

1 (12 ounce) container Spam
2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
1/4 cup soy sauce
1/4 cup oyster sauce
1/2 cup white sugar
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable o


Directions:

1. Soak uncooked rice for 4 hours; drain and rinse.

2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.

3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.

4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

[dxb335d]

is it nice Tony? i will pass on this recipe to my mother! who knows i may have this for dinner one night this week, altho i do hate spam, i dont think my mother has EVER bought it.

[E92Fan]

Originally Posted by dxb335d

is it nice Tony? i will pass on this recipe to my mother! who knows i may have this for dinner one night this week, altho i do hate spam, i dont think my mother has EVER bought it.

Get your mother to try it, then you tell me. I HATE spam.. (in all it's forms)

[NFS]

Originally Posted by E92Fan

Get your mother to try it, then you tell me. I HATE spam.. (in all it's forms)

Except for spam fritters.

They should be horrible, but they are strangely lovely.

[RockIt]

Originally Posted by E92Fan

Ok, here's a recipe for Spam Musubi, which is a local Hawaiian dish made in a Japanese style. See, I always try to be helpful


Ingredients:

1 (12 ounce) container Spam
2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
1/4 cup soy sauce
1/4 cup oyster sauce
1/2 cup white sugar
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable o


Directions:

1. Soak uncooked rice for 4 hours; drain and rinse.

2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.

3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.

4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.



Attachment 113308

I'm vegetarian. Could you substitute Quorn?!? So instead of spamming it'd be quorning...or tofuing...

I'll get me coat.

[NFS]

Originally Posted by RockIt

I'm vegetarian. Could you substitute Quorn?!? So instead of spamming it'd be quorning...or tofuing...

I'll get me coat.

No because Quorn is disgusting.

Nice town though

[squeezebm]

this is all SO wrong

[NFS]

Originally Posted by squeezebm

this is all SO wrong

but spam fritters are so wrong that they are right

[mjh93sa]

Now we really know what that restaurant is like Tony... Spam and expensive wine!

[vivekk]

Originally Posted by mjh93sa

Now we really know what that restaurant is like Tony... Spam and expensive wine!

Matt, there's obviously a market for it, amongst Cockneys.

Viv