[Joonsup]

What a lurker jeff. lol j/k

[khuuster]

i am haha

[khuuster]

so beaware of what you post... muhahaha

[shragon]

sounds like a plan!

[misterng]

$10 raffle? so it's not free food then!

[evoi19]

Originally Posted by misterng

$10 raffle? so it's not free food then!

haha it's free food! Just the raffle costs $10bux. Up to you if you would like to participate!

[misterng]

Originally Posted by evo119

haha it's free food! Just the raffle costs $10bux. Up to you if you would like to participate!

Well, I'll buy at least one raffle to support our group, and here is my request for the free food Manu,

Appetizers
1. Seared Foie Gras with Caramelized Red Onion and Fuji Apples
2. Lobster Salad with Persimmon, Chestnut Mousse and Pomegranate Seeds
3. Treviso and Romaine Salad with Banyuls Vinaigrette, Anchovies and Parmigiano-Reggiano
4. French Red Pumpkin Soup with Braised Rabbit Terrine, Pomegranate, Pecans and Lavender
5. Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
6. Risotto with Lobster, Rock Shrimp, Winter Root Vegetables and Sage Oil
7. Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream

Fish and Seafood
1. Pan Steamed Shellfish with Thai Red Curry and Jasmine Rice
2. Pancetta Wrapped Frog Legs with Sunchoke Purée, Potato and Lentils
3. Striped Bass with Potato-Chorizo Risotto, Pearl Onions, Niçoise Olives and Sauce Verte
4. Herb Crusted Yellowfin Tuna with Parsnip Purée, Maitake Mushrooms, Shallot Confit and Flageolet Beans
5. Seared Sea Scallops with Rutabaga Purée, Roasted Turnips, Braised Celery and Brown Butter Golden Raisins
6. Roast Maine Lobster with Yellow Chanterelle Mushrooms, Edamame and Tarragon
7. Horseradish Crusted Salmon Medallion with Dilled Cucumbers

Meat and Game Birds
1. Lemon Herb Duck Breast with Duck Hash and Quince
2. Herb Crusted Loin of Lamb with Beets, Polenta, Escarole and Raisin-Pinenut Relish
3. Guinea Hen Breast with Hen Sausage, Bacon-Butternut Squash Risotto and Pèrigord Black Truffles
4. Juniper Crusted Venison with Braised Red Cabbage, Chestnut Spaetzle and Cranberry-Cipollini Compote
5. Beef Tenderloin with King Trumpet Mushrooms, Potato Gratin, Cassis Glazed Shallots and Stilton Butter
6. Quail Stuffed with Porcini and Foie Gras with Sweet Potato, Brussels Sprouts and Pomegranate Gastrique
7. Moroccan Spiced Squab with Chermoula and Orange-Cumin Carrots

Dessert
1. Trio of Crème Brûlée with Cookies
2. Huckleberry Buttercake with Oranges and Spiced Vanilla Cream
3. Chocolate Caramel Teeccino Mousse with Coffee Gelee and Vanilla Sea Salt
4. CrËme FraÓche Panna Cotta with Passionfruit-Lime Tapioca and Moroccan Mint-Tea Ice Cream
5. Non-Cholesterol Grand Marnier Soufflé with Spiced Pear Sorbet
6. Seasonal Sorbet or Ice Cream Sampler with Cookies
7. Baked Chocolate Soufflé with Two Sauces

For Wine, I prefer the following,
1. Domaine Comte Georges de Vogüé, Les Amoureuses 2003
2. Musigny, Cuvée Vieilles Vignes, Domaine Comte Georges de Vogüé 1999
3. Chambertin, Domaine Denis Mortet 2005
4. Henri Jayer, Cros-Parantoux, Réserve 2000
5. Romanée-Conti, Domaine de la Romanée-Conti 2000
6. Château Latour 1990
7. Château Léoville-Las-Cases 1982

Hmm, I think these should keep you busy enough through March. Thanks Andrew! You're always the best!

[stooken]

Originally Posted by misterng

Well, I'll buy at least one raffle to support our group, and here is my request for the free food Manu,

Appetizers
1. Seared Foie Gras with Caramelized Red Onion and Fuji Apples
2. Lobster Salad with Persimmon, Chestnut Mousse and Pomegranate Seeds
3. Treviso and Romaine Salad with Banyuls Vinaigrette, Anchovies and Parmigiano-Reggiano
4. French Red Pumpkin Soup with Braised Rabbit Terrine, Pomegranate, Pecans and Lavender
5. Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
6. Risotto with Lobster, Rock Shrimp, Winter Root Vegetables and Sage Oil
7. Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream

Fish and Seafood
1. Pan Steamed Shellfish with Thai Red Curry and Jasmine Rice
2. Pancetta Wrapped Frog Legs with Sunchoke Purée, Potato and Lentils
3. Striped Bass with Potato-Chorizo Risotto, Pearl Onions, Niçoise Olives and Sauce Verte
4. Herb Crusted Yellowfin Tuna with Parsnip Purée, Maitake Mushrooms, Shallot Confit and Flageolet Beans
5. Seared Sea Scallops with Rutabaga Purée, Roasted Turnips, Braised Celery and Brown Butter Golden Raisins
6. Roast Maine Lobster with Yellow Chanterelle Mushrooms, Edamame and Tarragon
7. Horseradish Crusted Salmon Medallion with Dilled Cucumbers

Meat and Game Birds
1. Lemon Herb Duck Breast with Duck Hash and Quince
2. Herb Crusted Loin of Lamb with Beets, Polenta, Escarole and Raisin-Pinenut Relish
3. Guinea Hen Breast with Hen Sausage, Bacon-Butternut Squash Risotto and Pèrigord Black Truffles
4. Juniper Crusted Venison with Braised Red Cabbage, Chestnut Spaetzle and Cranberry-Cipollini Compote
5. Beef Tenderloin with King Trumpet Mushrooms, Potato Gratin, Cassis Glazed Shallots and Stilton Butter
6. Quail Stuffed with Porcini and Foie Gras with Sweet Potato, Brussels Sprouts and Pomegranate Gastrique
7. Moroccan Spiced Squab with Chermoula and Orange-Cumin Carrots

Dessert
1. Trio of Crème Brûlée with Cookies
2. Huckleberry Buttercake with Oranges and Spiced Vanilla Cream
3. Chocolate Caramel Teeccino Mousse with Coffee Gelee and Vanilla Sea Salt
4. CrËme FraÓche Panna Cotta with Passionfruit-Lime Tapioca and Moroccan Mint-Tea Ice Cream
5. Non-Cholesterol Grand Marnier Soufflé with Spiced Pear Sorbet
6. Seasonal Sorbet or Ice Cream Sampler with Cookies
7. Baked Chocolate Soufflé with Two Sauces

For Wine, I prefer the following,
1. Domaine Comte Georges de Vogüé, Les Amoureuses 2003
2. Musigny, Cuvée Vieilles Vignes, Domaine Comte Georges de Vogüé 1999
3. Chambertin, Domaine Denis Mortet 2005
4. Henri Jayer, Cros-Parantoux, Réserve 2000
5. Romanée-Conti, Domaine de la Romanée-Conti 2000
6. Château Latour 1990
7. Château Léoville-Las-Cases 1982

Hmm, I think these should keep you busy enough through March. Thanks Andrew! You're always the best!

i think raffles need to be like $50 for a menu like that

[shragon]

Originally Posted by misterng

Well, I'll buy at least one raffle to support our group, and here is my request for the free food Manu,

Appetizers
1. Seared Foie Gras with Caramelized Red Onion and Fuji Apples
2. Lobster Salad with Persimmon, Chestnut Mousse and Pomegranate Seeds
3. Treviso and Romaine Salad with Banyuls Vinaigrette, Anchovies and Parmigiano-Reggiano
4. French Red Pumpkin Soup with Braised Rabbit Terrine, Pomegranate, Pecans and Lavender
5. Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
6. Risotto with Lobster, Rock Shrimp, Winter Root Vegetables and Sage Oil
7. Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream

Fish and Seafood
1. Pan Steamed Shellfish with Thai Red Curry and Jasmine Rice
2. Pancetta Wrapped Frog Legs with Sunchoke Purée, Potato and Lentils
3. Striped Bass with Potato-Chorizo Risotto, Pearl Onions, Niçoise Olives and Sauce Verte
4. Herb Crusted Yellowfin Tuna with Parsnip Purée, Maitake Mushrooms, Shallot Confit and Flageolet Beans
5. Seared Sea Scallops with Rutabaga Purée, Roasted Turnips, Braised Celery and Brown Butter Golden Raisins
6. Roast Maine Lobster with Yellow Chanterelle Mushrooms, Edamame and Tarragon
7. Horseradish Crusted Salmon Medallion with Dilled Cucumbers

Meat and Game Birds
1. Lemon Herb Duck Breast with Duck Hash and Quince
2. Herb Crusted Loin of Lamb with Beets, Polenta, Escarole and Raisin-Pinenut Relish
3. Guinea Hen Breast with Hen Sausage, Bacon-Butternut Squash Risotto and Pèrigord Black Truffles
4. Juniper Crusted Venison with Braised Red Cabbage, Chestnut Spaetzle and Cranberry-Cipollini Compote
5. Beef Tenderloin with King Trumpet Mushrooms, Potato Gratin, Cassis Glazed Shallots and Stilton Butter
6. Quail Stuffed with Porcini and Foie Gras with Sweet Potato, Brussels Sprouts and Pomegranate Gastrique
7. Moroccan Spiced Squab with Chermoula and Orange-Cumin Carrots

Dessert
1. Trio of Crème Brûlée with Cookies
2. Huckleberry Buttercake with Oranges and Spiced Vanilla Cream
3. Chocolate Caramel Teeccino Mousse with Coffee Gelee and Vanilla Sea Salt
4. CrËme FraÓche Panna Cotta with Passionfruit-Lime Tapioca and Moroccan Mint-Tea Ice Cream
5. Non-Cholesterol Grand Marnier Soufflé with Spiced Pear Sorbet
6. Seasonal Sorbet or Ice Cream Sampler with Cookies
7. Baked Chocolate Soufflé with Two Sauces

For Wine, I prefer the following,
1. Domaine Comte Georges de Vogüé, Les Amoureuses 2003
2. Musigny, Cuvée Vieilles Vignes, Domaine Comte Georges de Vogüé 1999
3. Chambertin, Domaine Denis Mortet 2005
4. Henri Jayer, Cros-Parantoux, Réserve 2000
5. Romanée-Conti, Domaine de la Romanée-Conti 2000
6. Château Latour 1990
7. Château Léoville-Las-Cases 1982

Hmm, I think these should keep you busy enough through March. Thanks Andrew! You're always the best!

ben still owes us oysters!!

[Zoeb@WheelDude.com]

I'll be there of course

We'll be supporting the event as well

[shragon]

Originally Posted by Zoeb2s

I'll be there of course

We'll be supporting the event as well

[evoi19]

Originally Posted by Zoeb2s

I'll be there of course

We'll be supporting the event as well

Definitely up!



The best part is that i just mentioned it to you and w/o hesitation you said yes. Thank you for the support Zoeb!

[Zoeb@WheelDude.com]

Originally Posted by evo119

Definitely up!



The best part is that i just mentioned it to you and w/o hesitation you said yes. Thank you for the support Zoeb!

no problem, anytime

Always willing to give back to the community

[longtran]

[longtran]

just spoke to vorsteiner and they got our back on this one as well.

this is what we have for the raffle.

1 E92 single side carbon fiber trunk
2 E92 PUR spoiler
2 40% coupn
license plate frames and t-shirt will be given out as well.

thanks vorsteiner!!!

[PAKMAN]

holy shit cool thanks long!

[Zoeb@WheelDude.com]

Originally Posted by longtran

just spoke to vorsteiner and they got our back on this one as well.

this is what we have for the raffle.

1 E92 single side carbon fiber trunk
2 E92 PUR spoiler
2 40% coupn
license plate frames and t-shirt will be given out as well.

thanks vorsteiner!!!

nice!

go home e90 owners

[SES_D]

Originally Posted by longtran

just spoke to vorsteiner and they got our back on this one as well.

this is what we have for the raffle.

1 E92 single side carbon fiber trunk
2 E92 PUR spoiler
2 40% coupn
license plate frames and t-shirt will be given out as well.

thanks vorsteiner!!!

good stuff!

[longtran]

Originally Posted by Zoeb2s

nice!

go home e90 owners

i'm working on to get some e90 parts in.

[evoi19]

haha nice Long..i didn't even ask you yet!! thanks for pulling through

Adding that and Zoeb's list of items to raffle off

[Joonsup]

Originally Posted by longtran

just spoke to vorsteiner and they got our back on this one as well.

this is what we have for the raffle.

1 E92 single side carbon fiber trunk
2 E92 PUR spoiler
2 40% coupn
license plate frames and t-shirt will be given out as well.

thanks vorsteiner!!!

this will be my shot to get my car modded. LOL j/k